Season 1, Episode 20 - “West Sussex”
West Sussex welcomes Brian and Janet for today's Taste of Britain. Things get off to a bubbly start at Nyetimber vineyard, producer of one of the UK's finest sparkling wines. Brian cooks up a dish of mussels using some of this lovely product before Janet sets off to visit Bignor Roman Villa on the South Downs. Matt Gillan is our chef today and he makes a beautiful dish using local wagyu beef before Janet and Brian visit the magnificent Goodwood estate, home to an organic dairy herd. Janet learns about the history of Goodwood House while Brian sets up for the celebration cook outside the estates kennels. Our final dish is a delicious Goodwood tart made with cheese made on the estate.

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A.Taste.of.Britain.S01E20.West.Sussex.HDTVx264.TM
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Season 1, Episode 19 - “Warwickshire”
Warwickshire is the star of this episode of Taste of Britain and Janet and Brian start their tour of the county surveying the view from the Chesterton Windmill. Brian heads off to taste the local beer at the Purity brewery before making some beer-battered chicken goujons - perfect finger food.
A trip down the canal at the Hatton Locks requires some work to be done before Brian heads off to Mallory Court to enjoy the superb cooking of Paul Foster. A pheasant egg with asparagus makes Janet very happy, followed by a walk around historic Henley-in-Arden and a visit to the region's most famous cheesemakers, Berkswell, and their flock of milking sheep.
Janet takes a tour of Warwick Castle before dashing back to Mallory Court, where Brian cooks up a celebratory dish of berkswell bread pudding in the grounds of the hotel.

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A.Taste.of.Britain.S01E19.Warwickshire.HDTV.x264-TM
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Season 1, Episode 18 - “Cheshire”
Cheshire is the county getting the Taste of Britain treatment in this episode. Brian and Janet start their tour of the county overlooking the countryside from Alderley Edge before doing a spot of trout fishing nearby. A visit to a smokehouse inspires Brian's first recipe - smoked trout pate - excellent sustenance for Janet who's heading down one of Cheshire's historic copper mines. Meanwhile, Brian meets South African-born chef Ernst Van Zyl at the Lord Clyde pub, who creates a beautiful dish for Janet to enjoy. Tatton Park satisfies Janet's passion for historic buildings and architecture while Brian tours the kitchen garden and rare breed farm on the estate. The celebratory dish features rare breed hebridean lamb cooked for Cheshire friends against the backdrop of Tatton's magnificent house.

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A.Taste.of.Britain.S01E18.Cheshire.HDTV.x264-TM
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Season 1, Episode 17 - “Norfolk"
Janet Street-Porter and Brian Turner visit Norfolk, where they visit a micro-herb farm and take a seal-watching trip from Morston Quay. The chef visits old friend Galton Blackiston at his restaurant, where head chef Richard Bainbridge creates a dish that reflects the local area. Dishes include grey mullet and brown shrimp in a herb sauce, and spatchcock quail with pearl barley stew.

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A.Taste.of.Britain.S01E17.Norfolk.PDTV.x264-JIVE
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Season 1, Episode 16 - “Kent”
Janet Street-Porter and Brian Turner head to the Oare Marshes in Kent, where they tour the ancient town of Faversham and visit one of the UK's only snail farms. Inspired by their trip, Brian cooks a snail frittata and Janet enjoys a walk through the South Swale nature reserve before the duo explore The Goods Shed Farmers Market in Canterbury. Plus, chef Rafael López uses local ingredients to create a lunch of lamb cutlets and vegetables.

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Season 1, Episode 15 - “Oxfordshire”
Janet Street-Porter and Brian Turner head to Oxfordshire to visit the UK's oldest botanic garden, before chef Mike North introduces the pair to a local pub game called Aunt Sally and serves a local dish to a victorious Janet. She uncovers the history of Broughton Castle and Brian visits Wykham Park Farm at the height of the asparagus season to pick his own produce and use it to prepare a salad with radish dressing. Then, at Cumber Farm he encounters its herd of veal cattle, which provides the key ingredient for his celebration cook

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A.Taste.of.Britain.S01E15.Oxfordshire.PDTV.x264-JIVE
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Season 1, Episode 14 - “Somerset”
Janet Street-Porter and Brian Turner visit Somerset, where Brian rustles up a grilled wild boar fillet with roasted beetroot and cumin at the county's highest point - Dunkery Beacon. Janet explores the three eras of landscape gardening at Hestercombe Gardens, including the design collaboration of Edward Lutyens and Gertrude Jekyll. Local chef Brett Sutton serves up local lamb and black garlic, before the presenters visit the Haynes International Motor Museum. Plus, Brian prepares the celebration dish of baked apples with cider caramel sauce.

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A.Taste.of.Britain.S01E14.Somerset.PDTV.x264-JIVE
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Season 1, Episode 13 - “Monmouthshire”
Janet Street-Porter and Brian Turner travel to Monmouthshire, where they begin their trip at Kymin Hill, overlooking the county town of Monmouth. Their first gastronomic stop is at the home of an award-winning charcuterie producer, where Brian makes lamb sausages with pickled cabbage. The duo then visit a vineyard and taste the distinctive wine of the region, before taking a tour of the area's landmarks and trying their hands at beekeeping.

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A.Taste.of.Britain.S01E13.Monmouthshire.PDTV.x264-JIVE
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Season 1, Episode 12 - “Suffolk”
Janet Street-Porter and Brian Turner visit Suffolk, where they pick fruit for the chef to turn into a gooseberry and ginger biscuit fool, and go crabbing in Orford. Later, they meet some Suffolk punch horses, and chef Madalene Bonvini-Hamel creates a pork platter. Plus, how to cook a roast crown of chicken with a wholemeal pancake stack.

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A.Taste.of.Britain.S01E12.Suffolk.PDTV.x264-JIVE
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Season 1, Episode 11 - “Devon”
Janet Street-Porter and Brian Turner explore the cuisine and culture of Devon, beginning in Dartmouth, where a third-generation fisherman talks about the history of crab cocktails. Brian then helps prepare a hake dish when he visits seafood chef Mitch Tonks, while Janet wanders around the 1,000-year-old Totnes Castle.

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A.Taste.of.Britain.S01E11.Devon.PDTV.x264-JIVE
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