Season 1, Episode 10 - “Thames Valley”
Janet Street-Porter and Brian Turner head to the Thames to explore the area's history and culinary offerings. They hike along the river's path to find Two Hoots cheese-makers, a family run business famous for its goat's cheese. The pair then visit Dominic Chapman's Royal Oak at Paley Street, where the chef tries to impress with his rabbit pie. Janet learns all about Henley and the story of its regatta before rounding up some hungry rowers for Brian to feed with roast Aylesbury duck, olives and turnips at the Leander Rowing Club.

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A.Taste.of.Britain.S01E10.Thames.Valley.PDTV.x264-JIVE
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Season 1, Episode 09 - “North Yorkshire”
Janet Street-Porter and Brian Turner explore North Yorkshire, beginning in the city of York, where Brian samples delicacies at a food shop. They enjoy a picnic on Sutton Bank hill, before Janet is given a private tour of Ampleforth Abbey's chapel and its antique furniture. The day's celebratory dish is roast porchetta with bread pudding and cider brandy glazed apples.

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A.Taste.of.Britain.S01E09.North.Yorkshire.PDTV.x264-JIVE
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Season 1, Episode 08 - “West Dorset”
Janet Street-Porter and Brian Turner travel to the Jurassic Coast of West Dorset, where Brian cooks up a lobster with garlic butter on the quayside. The duo then embark on a fossil hunt on the World Heritage site beach with geologist Paddy Howe, before chef Taher Jibet prepares a sea bream ceviche with locally grown wasabi. Portland Castle is the location for today's celebration cook - rib-eye of longhorn beef with duck fat potato wedges.

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Season 1, Episode 07 - “North Essex”
Janet Street-Porter and Brian Turner are in north Essex, where they visit the Warner Textile Museum, Colne Valley Railway, and Wash Fruit Farm, with the chef cooking guinea fowl with herbs and a queen of puddings with scented lavender. Plus, chef Jahdre Hayward prepares a dish of cod, with vegetables which are from his own garden

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A.Taste.of.Britain.S01E07.North.Essex.PDTV.x264-JIVE
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Season 1, Episode 06 - “Gloucestershire"
Janet Street-Porter and Brian Turner explore the cuisine and culture of Gloucestershire, beginning in Crickley Hill, where a barefoot forager teaches them about the culinary secrets of the woodland. The pair then follow in the footsteps of one of Britain's most notable composers by taking the Holst Walk through the Cotswold countryside, before they encounter some very happy Gloucester Old Spot pigs at Tottenham Manor Farm.

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A.Taste.of.Britain.S01E06.Gloucestershire.PDTV.x264-JIVE
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Season 1, Episode 04 - “Dorset”
A Taste of Britain brings Janet and Brian to Dorset and their first stop is Dorset Charcuterie where we see some parma-style ham being prepared and Brian makes a radish pickle to accompany cold meats.The pair tour beautiful Milton Abbas before Janet finds out about the curious history of the Cerne Abbas giant, one of the UK's most famous chalk monuments. Former trawlerman Alex Aitken cooks for Brian at his seaside restaurant The Jetty before Janet and Brian get acquainted with some intrepid goats.Janet tours the exquisite gardens of Athelhampton House before Brian prepares the week's celebration cook - a goat steak with spicy tomatoes and Dorset chorizo.

Season 1, Episode 05 - “Essex”
The show starts on the Cudmore Grove coastal path before Janet and Brian head to Mersea to meet a oyster farmer whose family have been farming the same native and rock oyster beds for decades.Brian's first dish attempts to convert Janet to the joys of cooked oysters before Janet goes to learn about the history of the salt pans and Brian heads off to meet chef Darren Bennett at the Magic Mushroom on Mersea, where he makes a dish using local trout for Janet.Brian meets some pigs who are responsible for becoming some prize-winning sausages, while Janet learns more about the history and geography of the unspoilt stretch of Essex coastline at Cudmore Grove. Pork sausage meat is key to Brian's celebratory dish which is cooked, most appropriately, outside some quintessentially British seaside huts.

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A.Taste.of.Britain.S01E04.Dorset.PDTV.x264-JIVE
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Season 1, Episode 03 - “West Yorkshire”
Janet Street-Porter and Brian Turner arrive in West Yorkshire, where they visit one of the county's best-loved pubs and find themselves faced with a Yorkshire pudding. They also travel to the 'rhubarb triangle' to learn more about the vegetable, and Brian serves up pan-fried mackerel with rhubarb batons, while Janet explores the grounds of Harewood House.

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A.Taste.of.Britain.S01E03.West.Yorkshire.PDTV.x264-JIVE
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Season 1, Episode 02 - “Cambridgeshire”
Janet Street-Porter and Brian Turner start their tour of Cambridgeshire at the top of the Pitt Building in the heart of the university town of Cambridge. Brian finds out about the symbiotic farming methods native to the fens that see cattle and birdlife coexist and thrive, before creating a delicious glazed brisket with broccoli salad. A trip to Cambridge wouldn't be complete without a punt on the Cam, but it isn't long before Brian is persuaded by Janet to hand over to an expert.While Janet visits the research grounds of one of Cambridge's most famous sons, Charles Darwin, on Wicken Fen, Brian meets Daniel Clifford at his restaurant Midsummer House where he uses local asparagus and a potato-covered hen's egg to tempt Janet to lunch. Brian's celebratory dish of a vegetable tarte tatin is cooked at Burwash Manor using organic vegetables from the farm.

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A.Taste.of.Britain.S01E02.Cambridgeshire.PDTV.x264-JIVE
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anet Street-Porter and Brian Turner travel around the United Kingdom to find out more about local delicacies, dishes, and recipes that date back hundreds of years.

Season 1, Episode 01 - "East Sussex"
Janet and Brian are in East Sussex at the Port of Rye, where they discover some top-class scallops, and visit Bodiam Castle via a steam railway.

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A.Taste.Of.Britain.S01E01.East.Sussex.HDTV.x264-TVCUK
MP4 | AAC VBR | 469MB
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