Food Safari Water S01E01 WEB-DL x264-MFO
Food Safari Water is a vibrant, comprehensive 13-part series which not only showcases the great seafood dishes of the world, but it also explores the traditions of catching and preserving fish, shellfish, crustaceans and sea vegetables – a celebration of hardworking fishermen and women, divers and foragers, processors and smokers as well the brilliant chefs and home cooks who share their treasured recipes and techniques.
Covering cuisines as diverse as Senegalese, Sri Lankan, Greek, Spanish, Peruvian, Lebanese, Turkish, Thai, English and Brazilian, Water taps into a glorious exploration of the bounty of the water – many refer to seafood as the ‘best protein on the planet”, says O’Meara.
Season 1, Episode 1 – "From The Water"
Maeve journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu (Hanuman). Next stop is the Sydney Fish Market with De Costi’s chief buyer Carmelo Lombardo, and renowned seafood chef Steve Hodges shares some of the secrets of cooking fish perfectly. Alberto Fava (Tipo 00) makes his inspired signature dish of squid ink tagliolini and calamari with salmon roe and bottarga. Maeve discovers how sea salt is produced in the Spencer Gulf South Australia by Olsson’s, and sea salt and rock salt are then used in a classic Sicilian recipe for whole baked snapper in a salt crust by chef Lino Sauro.
Links: HOMEPAGE – TV.com
Food.Safari.Water.S01E01.WEB-DL.x264-MFO
MP4 | AAC VBR | 276MB
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