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Dec 27

Food Safari Water S01E13 720p HDTV x264-CCT

Season 1, Episode 13 – “ Festive Fish"
Every year Singaporean chef Alex Lee (Alex Lee Kitchen) makes Yusheng to celebrate the new year. The cold clear waters off Bruny island Tasmania are where lobster fisherman Clive Perryman harvests Southern Rock Lobster, a delicacy close to the heart of chef and wok master Chris Jin (China Doll), who grew up in Shanghai and always associated the lobster with a lucky dragon. Jin demonstrates how to cook the lobster with ginger and shallots, flamed with cognac for a truly show-stopping dish. In Senegal, the national dish of fish and rice is called thieboudienne, served on a huge communal platter. Aissatou Ba (Tastes of Senegal) shows how thieboudienne is made. In Brazil, seafood is very popular and the Bahia region in the north is home to a much-loved dish called bobó de camarão which is made with prawns, cassava and dende oil, a favourite of chef Luiza Yu Gomes (1821, Civic Hotels, Universal Hotels Catering) who serves it with the beloved staple farofa made with cassava flour. One of the best seafood dishes of celebration comes from Lebanon – sayadieh, the pinnacle of many banquets and cooked by wholefoods chef and writer Fouad Kassab (Quirky Cooking's Life-Changing Food).

Links: HOMEPAGE – TVDB

Food.Safari.Water.S01E13.HDTV.x264-CCT
MKV | AAC VBR | 236MB
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Food.Safari.Water.S01E13.720p.HDTV.x264-CCT
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16 Comments
Nov 7

Food Safari Water S01E12 720p HDTV x264-CBFM

Season 1, Episode 12 – “ Feel Good Fish"
Food Safari Water celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories from northern England, Lebanon, Portugal, and Sri Lanka. A cheese and leek topped pie made with perfect white fish, smoked fish, salmon, and plump prawns in a rich béchamel sauce baked in the oven and brought steaming to the table is chef Nelly’s Robinson’s (Nel Restaurant) favourite dish from childhood in North Manchester, and he shares his brilliant recipe with many tips and tricks along the way. Refugee and fisherman Nigethan Sithirasegaram (Tamil Feasts), makes a classic Sri Lankan crab curry. Talented home cooks Aurora Charabati demonstrates a fish and chips variation from Lebanon using the whole garfish. The fish that launched a thousand ships – salted dried cod – is a delicious comfort food treat for chef Jose Silva (Bibo Wine Bar) – his Bacalhau à Brás recipe sees cod soaked and cooked in a rich sauce with slowly cooked onions, eggs and shoestring potatoes.

Links: HOMEPAGE – TVDB

Food.Safari.Water.S01E12.720p.HDTV.x264-CBFM
MKV | AC3 CBR | 571MB
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Food.Safari.Water.S01E12.HDTV.x264-RBB [P2P]
MP4 | AAC VBR | 204MB
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5 Comments
Oct 31

Food Safari Water S01E11 WEB H264-SHADOWS

Season 1, Episode 11 – “ Freshwater"
Food Safari Water celebrates freshwater fish with recipes for the legendary Murray cod plus eels, mountain trout, and yabbies. Tasmanian-based chef Masaaki Koyama (Masaaki’s Sushi Geeveston) heads out in the misty mornings on the Huon River to haul up nets set the night before, later grilling his catch and brushing with a delicious soy glaze and says he always feels incredibly healthy after eating eel.

Links: HOMEPAGE – TVDB

Food.Safari.Water.S01E11.WEB.H264-SHADOWS
MKV | AAC VBR | 203MB
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Food.Safari.Water.S01E11.720p.WEB.H264-SHADOWS
MKV | AAC VBR | 294MB
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13 Comments
Oct 31

Food Safari Water S01E10 HDTV x264-TVC

Season 1, Episode 10 – “Surf And Turf"
Food Safari Water features famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to an intriguing episode with some diverse and inspired flavour combinations. Vietnamese chef Dai Duong (Uncle, Uncle Collins) shows how prawns are pounded into a paste with pork lard and shaped onto sugarcane skewers to make the classic Chao Tom, which are grilled to golden perfection.

Links: HOMEPAGE – TVDB

Food.Safari.Water.S01E10.576p.HDTV.x264-TVC
MP4 | AAC VBR | 418MB
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8 Comments
Oct 17

Food Safari Water S01E09 WEB-DL x264-MFO

Season 1, Episode 9 – “Preserved"
Food Safari water captures the sheer adventure of one of the world’s great marine migrations – following the mullet run up Australia’s east coast, harvesting the roe to make the age-old preserved product bottarga, used as “the parmesan of the sea” by Sardinian chef Giovanni Pilu (Pilu at Freshwater) in a simple but fabulous spaghetti alla bottarga. BJ Plummer (Woodbridge Smokehouse, Tasmania) explains hot and cold smoking of salmon and ocean trout and the care taken to hand slice the rosy fish. Also in Tasmania, Japanese chef Masaaki Koyama (Masaaki’s Sushi, Geeveston) introduces how dashi is made and uses leftover bonito flakes to make a calcium rich sprinkle for rice called furikake. Malaysian Chinese chef Victor Liong (Lee Ho Fook) shares his version of the Chinese tradition of making XO sauce while chef Frank Camorra (Movida) shows a simple Spanish recipe for pickling sardines with an escabeche sauce.

Links: HOMEPAGE – TVDB

Food.Safari.Water.S01E09.WEB-DL.x264-MFO
MP4 | AAC VBR | 301MB
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11 Comments
Oct 10

Food Safari Water S01E08 WEB-DL x264-MFO

Season 1, Episode 8 – “One Pot"
The simplicity of cooking and serving seafood in one pot is a hallmark of cuisines around the world. Chef Angie Hong shares the secrets of Vietnamese clay pot cooking, starting with a visit to a supplier in Cabramatta with live fish.

Links: HOMEPAGE – TVDB

Food.Safari.Water.S01E08.WEB-DL.x264-MFO
MP4 | AAC VBR | 302MB
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8 Comments
Oct 3

Food Safari Water S01E07 WEB-DL x264-MFO

Season 1, Episode 7 – “Shellfish"
Shark-defying scallop diver Paulie Polacco braves cold water and strong currents to harvest some of the world's most prized queen scallops off Kangaroo Island, adored for their purple roe and savoury taste with a hint of nutty sweetness. Adelaide-based Calabrese chef Salvatore Pepe (Pepe's Cucina) uses queen scallops to create a delicious mouthful called capesante gratinate, using a garlic, herb, and breadcrumb mix to grill on top.

Links: HOMEPAGE – TVDB

Food.Safari.Water.S01E07.WEB-DL.x264-MFO
MP4 | AAC VBR | 276MB
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10 Comments
Sept 27

Food Safari Water S01E06 720p HDTV x264-CBFM

Season 1, Episode 6 – “Fish on Fire”
Cooking fish over fire is an instant call to the tastebuds, a combination of two of the most pure elements on earth that together take seafood to the next level. Chef Lennox Hastie (Firedoor) cooks only over fire and takes his grill to a NSW south coast beach to cook a perfect whole flathead over coals, serving with broccolini and an ingenious pil pil sauce learnt from his days cooking in Spain’s Basque country.

Links: HOMEPAGE – TVDB

Food.Safari.Water.S01E06.720p.HDTV.x264-CBFM
MKV | AC3 CBR | 599MB
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Food.Safari.Water.S01E06.HDTV.x264-RBB [P2P]
MP4 | AAC VBR | 203MB
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17 Comments
Sept 19

Food Safari Water S01E05 WEB-DL x264-MFO

Season 1, Episode 5 – "Fish Bites"
Exquisite snacks based on seafood star in many cuisines around the world. Chef Frank Camorra (Movida Aqui) shares his recipe for luscious salty buñuelos de bacalao. Larger than life Greek chef Thomas Deliopoulos (Mykonos Restaurant, Kalimera Souvlaki) shows how to create two perfect dishes using a mighty five-kilo octopus – preserved in oil and cooked over charcoal. In the Thai world, the perfect seafood mouthfuls come from Northern Thailand in the form of miang kham - a multi-textured wake up for the taste buds from chef Pacharin ‘Air’ Jantrakool (Chon Thai). Louisiana style seafood sandwiches in the form of po’ boys using battered fried oysters and marinated prawns are prepared by chef Chris Weysham (Po’ Boy Quarter and East of Everything). Chef Danny Russo (Candelori’s, Russolini Group) uses neonata mixed with fermented chilli to create a Calabrese speciality known as “poor man’s caviar”, while Kiwi expatriate home cook Kate Kennedy whips up New Zealand’s beloved white bait fritters which are served with buttered square white bread.

Links: HOMEPAGE – TV.com

Food.Safari.Water.S01E05.WEB-DL.x264-MFO
MP4 | AAC VBR | 276MB
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10 Comments
Aug 23

Food Safari Water S01E04 x264-TVC

Season 1, Episode 4 – " Raw"
The pure clean taste of the ocean is celebrated in this episode. Maeve explores the natural briny flavour of the three main types of oysters with Clyde River ‘oyster affineur’ Steve Feletti (Moonlight Flat Oysters) and Lee and Suzanne Macefield (Get Shucked) on Bruny Island, exploring Pacific, Angazi, and Sydney Rock varieties.

Links: HOMEPAGE – TV.com

Food.Safari.Water.S01E04.x264-TVC
MP4 | AAC VBR | 238MB
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12 Comments