Can menus persuade us to buy more? How are restaurants catering for growing numbers of customers with allergies? And Simon meets a community group who are making good use of perfectly good food waste.

Links: HOMEPAGE – TVM

Tricks.Of.The.Restaurant.Trade.S05E06.HDTV.x264-PLUTONiUM
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Tricks.Of.The.Restaurant.Trade.S05E06.720p.HDTV.x264-PLUTONiUM
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The team check out food options when flying, how pubs and bars are catering for the growing number of teetotallers, and the cost to restaurants of 'no shows'

Links: HOMEPAGE – TVM

Tricks.Of.The.Restaurant.Trade.S05E05.HDTV.x264-PLUTONiUM
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Tricks.Of.The.Restaurant.Trade.S05E05.720p.HDTV.x264-PLUTONiUM
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Simon and Sophie reveal how pizza cheese isn't always as genuine as we think it is. Plus: airport restaurants, restaurant calorie counts and how to make the ultimate red wine and tomato pasta sauce.

Links: HOMEPAGE – TVM

Tricks.Of.The.Restaurant.Trade.S05E04.HDTV.x264-PLUTONiUM
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Tricks.Of.The.Restaurant.Trade.S05E04.720p.HDTV.x264-PLUTONiUM
MKV | AC3 CBR | 395MB
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With access to some of the world's biggest brands, Simon Rimmer, Sophie Morgan and Adam Pearson provide insights, investigations and tips, to show you how to improve your dining experience. We Brits now consume around a quarter of our food outside of the home. With many restaurant meals high in calories, the team ask if more could be done to help us cut back.

Links: HOMEPAGE – TVM

Tricks.Of.The.Restaurant.Trade.S05E03.HDTV.x264-PLUTONiUM
MKV | AAC VBR | 159MB
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Tricks.Of.The.Restaurant.Trade.S05E03.720p.HDTV.x264-PLUTONiUM
MKV | AC3 CBR | 415MB
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In the last four years the number of vegans in the UK has more than quadrupled. Chef Simon Rimmer visits the home of the Meat Feast, Pizza Hut, to discover the challenges involved in creating their first fully vegan menu. And he hits the kitchen to demonstrate his trick of the restaurant trade: how to make the perfect glossy chocolate sauce for dessert. Simon also competes with Sophie Morgan to find the best deals for high street meals. With ?ú35 each, they have to buy lunch, dinner and hot drinks for two. And with the government challenging restaurants to reduce the amount of sugar in their foods, reporter Adam Pearson takes to the street to find out if we can tell how much of the white stuff is in our desserts. Plus: food fad or permanent fixture? A Manchester family explores the trend that's bringing street food in from the cold: food halls.

Links: HOMEPAGE – TVM

Tricks.Of.The.Restaurant.Trade.S05E02.HDTV.x264-PLUTONiUM
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Tricks.Of.The.Restaurant.Trade.S05E02.720p.HDTV.x264-PLUTONiUM
MKV | AC3 CBR | 439MB
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In this episode, Simon enters Wagamama's Noodle Lab to explore how innovation and customer feedback can dictate what ends up on our plates. Monster milkshakes with names like Cookie Monster, Unicorn and Funfair are taking over social media. Sophie and Simon investigate their appeal and reveal the shocking sugar levels and possible health risks.

Links: HOMEPAGE – TVM

Tricks.Of.The.Restaurant.Trade.S05E01.HDTV.x264-PLUTONiUM
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Tricks.Of.The.Restaurant.Trade.S05E01.720p.HDTV.x264-PLUTONiUM
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Simon Rimmer explores how food is transforming our lifestyle, with a quarter of us regularly eating out for breakfast. Sophie Morgan asks whether the nation's favourite drink, tea, could challenge the booming coffee sales on the high street. Simon visits the award-winning packaging company whose innovations have allowed high street chains to offer delivery to our homes for the first time. Sophie investigates what restaurants are doing to cut salt levels, as we're still consuming a third more than we should, and reveals the surprising amounts of salt in some desserts. Plus: the psychological tricks to make customers spend more in restaurants, from lighting to aroma and even seat padding.

Links: HOMEPAGE – TVM

Tricks.Of.The.Restaurant.Trade.S04E06.HDTV.x264-GTi
MP4 | AAC VBR | 353MB
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Sophie Morgan discovers how restaurants go to great lengths to ensure that their customers' Instagram pictures do their dishes justice. Simon Rimmer talks to TripAdvisor about its ability to make or break a restaurant business and meets the owner of a small crêperie that was overrun when it was rated number one in London. And, with social media helping to drive UK interest in American barbecue, Simon visits a popular UK-wide chain where unfashionable cuts of meat are transformed. Meanwhile, Seyi Rhodes takes to the high street to see if he can revive a meat dish that has fallen out of favour.

Links: HOMEPAGE – TVM

Tricks.Of.The.Restaurant.Trade.S04E05.HDTV.x264-GTi
MP4 | AAC VBR | 318MB
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This episode investigates how health has become a £5 billion trend on the high street. Almost nine out of ten people say they are willing to pay more for healthy choices so Sophie Morgan investigates how the big brands are interpreting this. Simon Rimmer looks at a surprising health makeover: the great British pie. He heads to Melton Mowbray to see how this traditional favourite is being challenged by new vegan and vegetarian varieties. Another big winner riding the health trend is the growing juice bar market. Sophie and nutritionist Amanda Ursell discover surprising levels of sugar, which run contrary to the healthy sounding names of the drinks. And Adam Pearson reveals the common psychological trick used on restaurant menus to make diners spend more.

Links: HOMEPAGE – TVM

Tricks.Of.The.Restaurant.Trade.S04E04.HDTV.x264-GTi
MP4 | AAC VBR | 318MB
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With UK restaurants handing out discounts worth £35 million a year, Simon Rimmer calls on expert help to reveal how it's possible to eat out at a fraction of the price. He tracks down the best offers and proves that there are plenty of big chains willing to give away food and drink for free. Sophie Morgan and food critic Lisa Markwell visit a luxury hotel to find out how fine dining meals can be affordable. And - fat, skinny, skin-on - we all have strong opinions about chips. But which are the healthiest? Sophie finds out.

Links: HOMEPAGE – TVM

Tricks.Of.The.Restaurant.Trade.S04E03.540p.HDTV.x264-GTi
MP4 | AAC VBR | 365MB
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