Season 5 Episode 2 - “Biscuits”
One week down. Having survived cakes, the remaining 11 bakers are tested on biscuits.
Serving up signature savoury biscuits, the bakers must push themselves on flavour to create biscuits that go well with a cheese course, and Sue learns the dirty secret behind the invention of the ice cream cone and the start of the UK ice cream industry. In the technical challenge Mary sets the bakers her recipe for florentines. With their chewy caramel sauce and lacy brandy snap texture covered in tempered chocolate, the bakers must follow Mary's basic instructions, adding up to a more exacting bake than expected. And finally a showstopper like no other - in the most ambitious biscuit challenge to date, the bakers are challenged to create three-dimensional biscuit scenes. They can make any scene they like as long as it is made entirely from biscuits and doesn't fall over... easier said than done in the Bake Off tent. The bakers are really put under scrutiny as the biscuits must taste as good as they look, as the judges make their decision about who will leave the Bake Off tent.

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Season 5 Episode 1 - "Cake"
The Bake Off is back for another year, welcoming the tent's youngest-ever baker and the oldest. All 12 bakers will be challenged on their baking skills from every angle by judges Mary Berry and Paul Hollywood, all the while helped - or hindered - by Mel Giedroyc and Sue Perkins. But their first hurdle is cake. As they enter the tent for the very first time, their first Signature Challenge is to make a swiss roll. But with such a seemingly simple challenge comes a risk - who will have the tightest roll? Whose roll will split? Should the bakers go for the classic or push the boat out to impress? Recovering from their first challenge, they face their first ever Technical Challenge. It's cake week... it's a Mary recipe... it's a classic cherry cake. But will the bakers be able to suspend the cherries and ice their cakes to the exacting standard of Ms Berry? As the next day dawns so does the Showstopper. The bakers must make classic British cakes... in perfect miniature... all 36 of them... 30 challenges, 12 brand-new bakers, two judges and two presenters, but there can only be one winner

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Paul Hollywood and Mary Berry plan their Christmas in this special one-off festive masterclass. They share their favourite recipes for Christmas classics such as stollen, mincemeat streusel and a gingerbread house that can be made with all the family, and some less well known bakes – Scottish black bun, Tunis cake and Paul’s hand-raised boxing day pie – the perfect way to use up all the trimmings from the day before. Mary and Paul show what will last and what can be made in advance, to keep the festive baking season as stress-free as possible. Merry Christmas from all at the Bake Off!

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Season 4 , Episode 15 - ”Masterclass 4”
Paul Hollywood and Mary Berry share what they would have made for the challenges in the final weeks of the Bake Off. Paul makes a wheat-free crusty rye loaf and sweet and savoury pretzels whilst Mary goes through her suet sussex pond pudding and choux pastry religieuse and creates her own twist on the classic opera cake.

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Season 4 , Episode 13 - ”Masterclass 2”
Paul Hollywood and Mary Berry go through some of the signature, technical and showstopper challenges which they set the bakers in dessert and pie weeks. Mary and Paul show tips and tricks to ensure the perfect results at home. Mary shares her family recipe for her ‘Tipsy Trifle’, floating islands and ‘Wobbly Apricot Tart’, whilst Paul goes through his custard tarts and showstopping spanakopita.

Season 4 , Episode 13 - ”Masterclass 3”
Paul Hollywood and Mary Berry show what they would have made for the challenges in the biscuit and pastry weeks. Mary shares her family recipe for ginger spiced traybake and her technically tricky tuiles with chocolate mousse, whilst Paul goes through his recipes for his iced tea loaf, his sweet dough brioche tete and his twisted technical apricot couronne.

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Season 4 , Episode 12 - ”Masterclass 1”
Mary and Paul take over the tent for the ultimate baking masterclass. The Great British Bake Off judges take on the same challenges which they set the bakers, showing us what they would have done had they been in their shoes. Tackling signature bakes, technical bakes and, for the first time, showstopper bakes, Mary and Paul share all their tips and tricks to get the perfect results at home, making Mary’s whole orange cake and angel food cake, Paul’s breakfast muffins and olive bread sticks and together their chocolate cake showstopper.

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Season 4 , Episode 10 - ”The Class of 2012”
Each year thousands of people apply to The Great British Bake Off and only a handful are chosen, but what exactly is it like to take part? Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the tent.They divulge how it felt to face the steely blue eyes and judgement of Mary and Paul, how they coped with having ingredients siphoned off by Mel and Sue, and to what extent practising bagels, pies, petit fours, meringues, hidden design cakes and gingerbread constructions took over their lives. Reliving their perfectly risen highs and soggy bottom lows, the bakers also reveal how their experience in a tent, in the middle of a field, in extreme weather conditions, has changed their lives.

Season 4 , Episode 11 - ”The Final”
The three finalists have to each create a savoury picnic pie featuring a creative design and sides strong enough to be served out of the tin. They then need to create twelve perfectly shaped pretzels topped with orange zest and glaze, and finally, a three-tiered wedding cake. They then attend a summer garden party with their family and friends where this year's winner is announced.

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Season 4 , Episode 9 - ”French Week"
The semi-finalists have to deal with three French challenges, starting by creating three types of savoury canapes in just two-and-a-half hours. In the technical challenge they each have to make a Charlotte Royale, before the showstopper round sees them bake opera cakes.

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Season 4 , Episode 8 - ”Unconventional Flours and Unusual Desserts”
It is the quarter final and there are just five bakers left. In the last seven weeks they have been tested on normal cakes, breads, pastries, pies and puddings so the judges are upping the ante. This week’s challenges test them on how they cope working with unconventional flours and unusual desserts which push their creativity to the max. For the signature challenge, the bakers must make a loaf using non-traditional wheat flours, encouraged instead to use the rarer flours such as spelt, rye, potato or tapioca flours. Whilst the bakers get busy with their loaves, the programme explores the history of the National Loaf. This culinary creation was borne out of necessity during World War Two, when the Ministry of Food developed a flour to make imports go further and keep the nation healthy in times of rationing. The technical round sees the bakers challenged to each make a dacquoise, made with three layers of fragile coiled meringue, sandwiched with coffee custard and topped with hazelnut praline, a dessert which also happens to be gluten free. For their final challenge, the bakers must push themselves out of their comfort zone to create showstopping novelty vegetable cakes – which must also be dairy free.

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Season 4 , Episode 7 - ”Pastry"
The remaining contestants are given three tasks involving pastry. They begin by having to make the signature suet puddings. Mary's technical challenge sees them having to make choux buns filled with creme patissiere and topped with ganache. They finally have to create three different types of perfectly puffed pastries in the showstopper round. At the end of the show there is another elimination.

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