Season 06, Episode 08 - “Patisserie”
No series of Bake Off would be complete without testing the bakers on patisserie, and what better time to do it than the quarter finals? The five remaining bakers must work their way through childhood favourites and delicate french fancies to a mountainous choux pastry masterpiece. They start with a brief to create 24 creams horns for the signature challenge. Creating two different flavoured cream horns isn't enough for one ambitious baker who also makes two different types of pastry, while another hopes to appeal to Paul's inner child by making a banana and custard filling. Mary sets mokatines as the technical challenge, delicate squares of light genoise sponge filled with coffee buttercream and then decorated with two types of icing. It's a fiddly challenge, and Mary and Paul want perfection, but which of our bakers can create cakes worthy of their praise? If ever there was a challenge to define the word show-stopper, then this episode's brief to create a religieuse a l'ancienne is it. Three tiers of choux pastry eclairs filled with creme patissiere, beautifully iced and decorated with buttercream, the religieuse is a marvel to behold, yet leaves the bakers in fear. Time and gravity are against them as they to try create something that looks and tastes amazing and, crucially, stays standing.

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The.Great.British.Bake.Off.S06E08.Patisserie.HDTV.x264.TM
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Season 06, Episode 05 - “Victorian”
The technical challenge features gluten-free pittas. For their showstopper, the bakers have to make dairy-free ice cream rolls.

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The.Great.British.Bake.Off.S06E07.Victorian.HDTV.x264-C4TV
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Season 06, Episode 06 - “Pastry”
With bread, biscuits and cakes under their belts, the bakers must now prove their skill with pastry. First, the bakers make frangipane tarts for their signature challenge - shortcrust pastry holding a silky-smooth frangipane cream. Fruit is the obvious addition, but one baker hopes that a pina colada-flavoured tart will win the judges' approval. Paul sets the technical challenge, a traditional cheese-filled pastry from Cyprus - the flaouna. The bakers are faced with ingredients they've never heard of that make a particularly pungent filling. Once the bakers have overcome the smell, they just need to work out what a flaouna looks like - a mini pizza, a Cornish pasty or none of the above? The showstopper is the classic 70's canape, vol-au-vents. Bitesize puff pastry that should be delicate, light and stuffed with tasty fillings. The bakers approach this challenge with trepidation; one refers to vol-au-vents as his nemesis. Getting the puff folded and chilled in time causes problems for more than one, but it's no holds barred when it comes to the fillings as the bakers choose an array of flavours and combinations that really impress the judges.

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The.Great.British.Bake.Off.S06E06.Pastry.HDTV.x264-TM
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Season 06, Episode 05 - “Alternative Ingredients”
The remaining bakers have to try and bake without sugar, gluten or dairy this week. The signature challenge sees the bakers having to create a variety of sugar-free cakes, from an upside-down pineapple cake to carrot cakes. The technical challenge features gluten-free pittas. For their showstopper, the bakers have to make dairy-free ice cream rolls.

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The.Great.British.Bake.Off.S06E05.Alternative.Ingredients.HDTV.x264-C4TV
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Season 06, Episode 04 - “Desserts”
The nine bakers left in the running have to make desserts this week. The signature challenge comes in the form of a French classic called crème brulees. The bakers have to try and achieve the perfect wobble of the crème and an audible crack of the brulee. This week’s technical challenge features a European medley. Three baked cheesecakes make up the showstopper.

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Season 06, Episode 03 - “Bread”
The 10 remaining bakers have to deal with bread this week. The Signature Challenge sees the bakers having to tackle a Bake Off first and make Quick Breads. Paul sets Baguettes as the Technical Challenge and for the Showstopper, the bakers have to create edible 3D Bread sculptures.

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The.Great.British.Bake.Off.S06E03.Bread.HDTV.x264-C4TV
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Season 06, Episode 02 - “Biscuits”
Jo Brand and her panel of celebrity guests discuss the eleven contestants and how they performed in the tasks they were set this week - all around the theme of Biscuits.

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The.Great.British.Bake.Off.S06E02.Biscuits.HDTV.x264-C4TV
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Season 06, Episode 01 - “Cake”
The bake off is back…Once again, 12 new bakers don their aprons and head for the iconic tent in the heart of the British countryside. Judges Mary Berry and Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity and skill in a bid to find the country’s best amateur baker. From Victorian classics to high-end patisserie, from chocolate sculptures to everyday staples, the bakers will need cool heads and even colder hands to make it to the final. With them every step of the way are Mel Giedroyc and Sue Perkins, ready to lend a hand or a shoulder to cry on.Starting with cake week, the bakers’ first signature challenge is to make a madeira cake. It’s a well-loved cake, but which of our bakers will try to impress by reinventing this classic, and who will play safe in a bid to get perfect madeira with its traditional crack?With one challenge out the way, the bakers face their first technical – Mary’s frosted walnut cake, a pre-war classic that is as British as they come. Light sponge sandwiched with buttercream and covered with sweet meringue, this technically challenging cake is one of Mary’s favourites, and no-one wants to disappoint the queen of baking. Day Two, and the bakers have to go all out to impress with their first show-stopper, the black forest gateau. This retro classic from the 70s has it all – chocolate, cherries and cream. It’s ripe for a reinvention, and these 12 bakers are ready and willing.12 new bakers, 30 new challenges.On your marks, get set… bake!

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The.Great.British.Bake.Off.S06E01.Cake.PDTV.x264-JIVE
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Season 5 Episode Special - “Masterclass3”
In the final masterclass of the series, Mary Berry and Paul Hollywood dust off the flour one last time, creating the signature, technical and show-stopping challenges from the last part of the Great British Bake Off.
Mary makes a pair of chouxs with her lemon and raspberry eclairs, while Paul gets fruity with his cherry and chocolate loaf. Paul explains how to stretch your skills to make the technical povitica, followed by his show-stopping raspberry and chocolate doughnuts. And Mary finishes with her elaborate double chocolate entremets that will impress at any dinner party, giving helpful advice to inspire you to achieve the same at home

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Season 5 Episode Special - “Masterclass3”
Once again taking over the Bake Off tent, Mary and Paul tackle the signature, technical and show-stopper challenges from the second half of the series. Just as the challenges got harder for the bakers, Mary and Paul must also make their more elaborate bakes, showing us how to achieve the perfect results at home. Mary makes a swirling chocolate and orange tart and the most complicated technical challenge of the series, the Swedish prinsesstarta. Paul dusts off his pastry skills making mini sausage plaits and demystifies the delicious kouign amann, which so baffled the bakers in the tent. Finally, Mary constructs her own version of the two-tiered dobos torte, complete with caramel of all kinds, with hints and tips on how to achieve perfection at home.

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The.Great.British.Bake.Off.S05.Masterclass3.HDTV.x264-TM
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