Daily Source Of Awesome Stuff
After one man reveals how eating one particular food resulted in him losing his job, Angela takes a drugs test to see what effect the same ingredient will have on her. Plus why decaffeinated products may contain a little kick that you have paid extra to avoid, and one viewer is on a quest to discover to why so many products are shrinking in size.
Rip.Off.Britain.Food.S04E01.WEB-DL.x264-JIVE
MP4 | AAC VBR | 288MB
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Including a look into ways to maximise getting value for money, with invaluable tips to help you slash the cost of your food and drink. A woman who spends only a fraction of the price of an average weekly shop reveals her secret – could it work for you too? Also, with booze cruises to France riding a renewed wave of popularity, how much can really be saved by making the trip across the channel? And the team unpacks the mark-up on gift hampers to see how much you’d pay if you were buying the contents without the fancy packaging.
Rip.Off.Britain.Food.S03E10.PDTV.x264-JIVE
MP4 | AAC VBR | 288MB
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Including some surprising tips and advice on how to ensure the products we buy stay at their best. Also, why most households are getting it wrong when it comes to what should and shouldn’t be kept in the fridge. Plus, does fruit bought from the supermarket go off any faster than produce that comes from a greengrocer? And the team explores whether it’s really true – as the labels say – that meat should only be frozen for up to three months.
Rip.Off.Britain.Food.S03E09.PDTV.x264-JIVE
MP4 | AAC VBR | 284MB
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A look into whether supermarket deals and special offers are always the bargain they appear, testing out how easy it is for people to work out which deals offer the best value for money. Also, do the price match savings promised in the big stores’ TV adverts stack up quite the way you’d expect? Plus, the new charges for online shopping that some say price out the service for those who need it most.
Rip.Off.Britain.Food.S03E08.PDTV.x264-JIVE
MP4 | AAC VBR | 284MB
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Revealing the surprising lab tests on whether those half-eaten jars lurking at the back of your fridge are still safe to eat. With some foods carrying warnings that, once opened, they should be consumed within a few days or weeks – what happens if they’re not? Also, they may cost more, but are the fancy soups sold as fresh any healthier than the cheaper varieties that come in a tin? And, as myths about the microwave are debunked, there’s unexpected advice on some foods you might never have thought of cooking in there.
Rip.Off.Britain.Food.S03E07.PDTV.x264-JIVE
MP4 | AAC VBR | 290MB
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A woman who is furious at products which are sold in half-empty packets spurs an investigation into frustrations with labels and packaging. Also, where the money raised from the 5p carrier bag charge ends up, and why some everyday foods that you might assume are suitable for vegetarians turn out to be no such thing. Plus, do multipacks genuinely offer the best value, or would you be better off buying some products individually?
Rip.Off.Britain.Food.S03E06.PDTV.x264-JIVE
MP4 | AAC VBR | 288MB
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Amid complaints of rising prices, the true cost of Britain’s fish and chips is revealed. Plus a closer look at a supermarket’s claims about the benefits its milk gives dairy farmers. And how some of the lagers that trade off their foreign roots actually have their origins rather closer to home.
Rip.Off.Britain.Food.S03E05.PDTV.x264-JIVE
MP4 | AAC VBR | 287MB
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Among the stories, why exotic-sounding smoothies may be full of rather more ordinary fruits than you might have expected, and a woman who’s switched from sugar to honey finds out if that was such a good idea, while also getting to the bottom of whether cheaper varieties are any different from those that cost twice as much. Plus how buttery does a product need to be in order to use the word butter in its name? And the Sussex cheesemaker worried that a scheme designed to protect local businesses may end up having the opposite effect on his.
Rip.Off.Britain.Food.S03E04.PDTV.x264-JIVE
MP4 | AAC VBR | 287MB
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The team help more viewers get to the bottom of why they don’t think they got what they paid for. Among the stories, a woman who feels short-changed by foods that don’t weigh quite as much as is claimed on the packaging, and an experiment to see why today’s bacon loses so much more of its weight during cooking than it did in the past. And what’s that white stuff oozing out in the pan? Plus, why not all the scampi we buy is necessarily the fish you might expect it to be.
Rip.Off.Britain.Food.S03E03.PDTV.x264-JIVE
MP4 | AAC VBR | 21MB
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After contamination led to hundreds of thousands of people having to boil their tap water for weeks, the team discovers what’s being done to ensure our supplies are clean, with some tips to make sure we’re getting it right at home. Also, the door-to-door fish scam that’s left dozens of homeowners with fish of uncertain, and highly dubious, origin. Plus a test to see why many cereals still include such high levels of sugar. And an experiment to find out if there’s any scientific basis to the ‘three-second rule’ – when food is dropped on the floor, is it still safe to pick up and eat?
Rip.Off.Britain.Food.S03E02.PDTV.x264-JIVE
MP4 | AAC VBR | 284MB
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