Neven creates the perfect breakfast, preparing MacNean porridge with honey and cream, and scrambled eggs with Burren smoked salmon. He also makes vanilla creme brulee with poached Irish apple compote, and meets Agnar Sverrisson, head chef and co-proprietor of the one Michelin-starred restaurant Texture in London, who prepares beef cheek and steak for the main course.

Links: HOMEPAGE – TV.com

Neven.Maguire.Home.Chef.4×06.WS.PDTV.XviD-NoGRP
AVi | MP3 VBR | 191MB
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Neven cooks smoked belly of pork with creamed white beans and date jam for main course, and coconut floating islands with coole swan creme anglaise, raspberries and a spun sugar basket for dessert. He also meets Graham Neville, head chef at Restaurant Forty One in the Residence Members Club, Dublin, who prepares lamb tartare as a starter and cooks with turbot for his main course.

Links: HOMEPAGE – TV.com

Neven.Maguire.Home.Chef.4×05.WS.PDTV.XviD-NoGRP
AVi | MP3 VBR | 191MB
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Neven cooks prawn cocktail and pizza bread, and beef satay with pickled cucumber at his family restaurant in Co Cavan. He also meets Clare Smyth, head chef of the three Michelin-starred Gordon Ramsay Restaurant in London, who demonstrates how to make the perfect tarte Tatin.

Links: HOMEPAGE – TV.com

Neven.Maguire.Home.Chef.4x04.WS.PDTV.XviD-NoGRP
AVi | MP3 VBR | 191MB
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Neven cooks eggs benedict and crispy goat's cheese with beetroot panna cotta at his family restaurant in Co Cavan. He also meets Ross Lewis, owner of Dublin's Michelin-starred Chapter One restaurant, who demonstrates how to make the perfect assiette of pork.

Links: HOMEPAGE – TV.com

Neven.Maguire.Home.Chef.4x03.WS.PDTV.XviD-NoGRP
AVi | MP3 VBR | 191MB
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Neven heads to Rosslare, Co Wexford, where he cooks pork and wild mushroom wontons with Chinese black bean sauce. He also meets the head chef of Kelly's Resort Hotel, Eugene Callaghan, who demonstrates how to make a trio of chicken

Links: HOMEPAGE – TV.com

Neven.Maguire.Home.Chef.S04E02.WS.PDTV.XviD-NoGRP
AVi | MP3 VBR | 190MB
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The award-winning chef returns with the culinary show, this time providing confident home cooks with masterclasses in tackling more complex recipes, with help from a selection of experts. He begins by heading to Waterford Castle to meet head chef Michael Quinn, who demonstrates how to prepare the perfect leg of lamb steak.

Links: HOMEPAGE – TV.com

Neven.Maguire.Home.Chef.S04E01.WS.PDTV.XviD-NoGRP
AVi | MP3 VBR | 188MB
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