Season 5 ,Episode 22
The three finalists are preparing to take part in what has become one of the most prestigious events in the culinary calendar - catering for the great and good of the restaurant world in a unique dinner that could make or break their careers and their chances of winning the Masterchef title. The chefs' table challenge is the only time so many of the world's great Michelin starred chefs gather in one place. They have come to expect excellence, innovation and dishes from chefs that demonstrate their potential to be stars of the future. Before they depart for the most intimidating cooking challenge of their lives, the three finalists must first demonstrate to Michel Roux Jr and Gregg Wallace that they have enough cooking flair to serve their own creations for the culinary superstars. If they fail, they will not be entrusted with their menu, but will have to work to Michel's. If they are successful it will be a great honour but a nerve-wracking prospect for Michel and Gregg! The episode comes to a climactic finale as the three chefs cook a three course menu for a stellar cast of one, two and three Michelin starred chefs including culinary godfathers, Anton Mosimann and Michel Roux.

Links: HOMEPAGE – TV.com

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Season 5 ,Episode 21
After five weeks of competing the most talented contestants have made it through to the finals week and are one step closer to winning the Professional MasterChef title. But there is one more task standing between them and the amazing culinary adventures ahead.
The chefs have to invent two courses from a range of ingredients. But to really push their creativity and inventiveness, they are given no fish, no meat and no poultry. Who is versatile enough to cook a daring, flavoursome and delicious meal for the judges without some of the most common ingredients at their disposal? And who will fall by the wayside at this crucial stage?

Links: HOMEPAGE – TV.com

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Season 5 ,Episode 20
The last pair of semi-finalists go head to head in service at the UK's only two Michelin starred pub, The Hand and Flowers in Marlow, Buckinghamshire, as they fight for a place in the final.
Working under chef-patron Tom Kerridge, the contestants must compete in the heat of service and reach the exacting standards of Michelin star cuisine. They are each responsible for a highly complex dish that must be executed with precision, finesse and on time.
Then the chefs must compete again, recreating one of Tom Kerridge's signature dishes: duck breast, duck fat chips and gravy.
The two semi-finalists return to the studio for one last challenge - they must produce a main and dessert inspired by their Michelin experience. Once Michel and Gregg have judged their two courses, they must decide who will win a place in the final.

Links: HOMEPAGE – TV.com

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Season 5 ,Episode 19
The second pair of semi-finalists go head to head in service at Midsummer House with double Michelin starred Daniel Clifford who has run the restaurant for 15 years. They must meet the exacting standards of two Michelin star cuisine, making a highly complex dish executed with precision, finesse, delicacy - and it has to be on time. The bar is then raised higher as they compete again, recreating one of Daniel Clifford's signature dishes: rosemary smoked rump of lamb, courgette and basil puree, piquillo pepper puree and a courgette and yogurt dressing. Finally, the chefs return to the studio where they must deliver a main and dessert inspired by their Michelin experience. They simply have to wow the judges. After Michel and Gregg have judged their two courses, they decide who will leave the competition.

Links: HOMEPAGE – TV.com

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Season 5 ,Episode 18
The first pair of contestants go head to head as they take part in service at Marcus Wareing at The Berkeley Hotel, one of London's top restaurants. Working under extreme pressure, the two semi-finalists must reach the exacting standards of the Michelin starred kitchen. They are each responsible for a highly complex dish that must be executed with precision, finesse and on time

Links: HOMEPAGE – TV.com

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Season 5 ,Episode 17
After four weeks of competing, eight talented young chefs remain. Michel Roux Jr and Gregg Wallace crank up the heat. The contestants must make a show-stopping dish for the judges - against the clock, they have to demonstrate skill, flair, flavour and immaculate presentation. The stakes are high for the chefs who are fighting for one of only six places to stay in the competition. At the end of the challenge, Michel and Gregg will decide which two are leaving. Only the six best chefs will go on to battle for the title of Professional MasterChef.

Links: HOMEPAGE – TV.com

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Season 5 ,Episode 16
For the week's six best chefs this is where the battle really begins. First they must prove to Michel and Gregg they have what it takes with a dish of their own invention. Choosing from a beautiful array of fresh produce including pollock, partridge, bream, mascarpone and raspberries they must blow the judges away with just one course. Only the best four chefs will go on to showcase their skill to three of the UK's most experienced restaurant critics. The critics will be expecting two exceptional courses and the chefs have only an hour and a quarter to produce an outstanding menu that will decide their MasterChef future. Only the two most skilful chefs will go through to the semi-finals and continue in the fight to become this year's Professional MasterChef.

Links: HOMEPAGE – TV.com

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Season 5 ,Episode 15
In tonight's show, the remaining five chefs from Monday's heat return to face Monica and Gregg in a skills test before the judges must decide who will be eliminated. Only the best four chefs will cook for Michel Roux Jnr. For the skills test, Monica asks them to prepare and serve sea urchin. With only 12 minutes to deliver it's seriously tough for the chefs, most of whom have never worked with or tasted a sea urchin before. They will have to draw on all their culinary knowledge if they are to deliver a dish that impresses the judges and keeps them in the competition because at the end, Monica and Gregg must decide who will be going home. The pressure now mounts as the four remaining chefs get their chance to impress Michelin starred legend Michel Roux Jnr. Michel cooks a classic recipe of oeuf froid Careme. This extravagant dish of smoked salmon, poached egg, turned artichoke and truffle is a true test for the nervous chefs as they battle to produce an elegant and perfectly executed plate. Then, they are given just one hour to prepare their own classic dish for Michel and Gregg. With only three places up for grabs, any mistake could cost them.

Links: HOMEPAGE – TV.com

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Season 5 ,Episode 14
In tonight's show, five of the ten chefs from yesterday's heat return to face Monica and Gregg in a skills test before the judges decide who will be eliminated. Only the best four chefs will cook for Michel Roux Jnr. For the skills test, Monica asks them to make a crepe soufflé - a crepe filled with soufflé - and serve it with a sauce. With only 15 minutes in hand, the chefs must draw on their pastry skills and knowledge to present a mouth watering dessert because at the end, Monica and Gregg one of them will be leaving the competition. The four remaining chefs must hold their nerve as they cook for Michelin starred legend Michel Roux Jnr. Michel cooks the classic Pate de Pezanas a sweet, spiced mutton pie served with pickle. To master the pastry, perfect the spicing and plate elegantly, the chefs will have to concentrate and deliver like never before. Then, have one hour to prepare their own classic dish for Michel and Gregg in their last chance to prove they have what it takes before the judges send one more chef home.
Links: HOMEPAGE – TV.com

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Season 5 ,Episode 13
In this heat, ten chefs from all over Britain arrive in the Masterchef kitchen to face their first test. This initial challenge will demonstrate to Monica and Gregg whether or not they have the necessary skills and palate to cook for Monica's legendary boss, Michel Roux Jnr. In the seven-ingredient invention test, the ten chefs must hold their nerve and create a dish from a selection of beef mince, wild mushrooms, an aubergine, red wine, pears, brioche and almonds. In one hour they must prove their skill, palate, and creativity if they are to impress the judges and win the opportunity to cook for Michel. For now, they are all safe but in the next round five of these ten chefs must return and face their final test before Monica and Gregg decide who will cook for Michel Roux Jnr.

Links: HOMEPAGE – TV.com

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