Eight chefs remain in contention. Four of them return in this episode to face Monica’s Skills Test and cook two classic dishes, including roast saddle of hare, for Michel.

Links: HOMEPAGE – TV.com

MasterChef.The.Professionals.S06E06.PDTV.x264-TM
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The eight chefs must concoct a dish using a selection of just seven ingredients: sardines, camembert, endive, cucumber, caped gooseberries, pistachios and pomegranate. Monica cooks a dish for Gregg using the same ingredients, in the same amount of time – just one hour – to demonstrate the standard of food she expects. Then it is the turn of the eight hopeful chefs. They must hold their nerve and take the opportunity to catch the judges’ attention from the start – hopefully for the right reasons. For now they are all safe, but the group will be split in two. In the next stage, the first set of four chefs will return to face further tests – Monica’s much feared Skills Test followed by Michel Roux Jr’s demanding Classics challenges. After this both Monica and Michel decide who has earned a place in the quarter-finals and who will be leaving the competition for good.

Links: HOMEPAGE – TV.com

MasterChef.The.Professionals.S06E05.PDTV.x264-TM
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This week’s six best chefs return for the quarter-finals. With just two places in the semi-finals up for grabs, this is where the battle really begins.First the chefs must show Michel and Monica that they have what it takes with a dish of their own invention. Choosing from a range of ingredients including pigeon, trout, pancetta, cherries, pears and dark chocolate and with just one hour, they must think quickly and show off creativity and technical skill in one impressive sweet or savoury dish, because after this first challenge Monica and Michel will send two chefs home.The best four chefs then face their most nerve-racking test to date – they must showcase their skills to three of the UK’s toughest restaurant critics: Charles Campion, Tracey MacLeod and William Sitwell. With only an hour and a quarter, the remaining chefs must deliver a jaw-dropping two-course menu – their MasterChef future depends on it.Only the two most talented chefs will go through to the semi-finals and stand a chance of becoming this year’s Professional MasterChef

Links: HOMEPAGE – TV.com

MasterChef.The.Professionals.S06E04.PDTV.x264-TM
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In tonight’s one-hour show, the remaining four chefs from Monday’s heat must show off their culinary ability in a series of daunting tests before one of them is eliminated. First they must impress in Monica’s terrifying Skills Test before facing Michel Roux Jr’s Classic challenges. Then Monica and Michel will come together to decide which chef will leave the competition. For the Skills Test, Monica and Gregg ask each chef to prepare and cook abalone – a mollusc more common in the southern hemisphere. The chefs must draw on all their knowledge to create a dish for the judges from this unfamiliar ingredient in just 15 minutes. If they are serious about the title, they must deliver. Next, they must impress Michelin-starred legend Michel Roux Jr in two Classic Tests. First Michel cooks the classic magret de canard a la Bourdelaise, a traditional duck breast in red wine sauce from the Bordeaux region of France. With no weights and measures on the recipe, the chefs must show perfect judgement to achieve the rich, sticky sauce Michel wants as well as cooking the duck correctly. They have one hour to do justice to Michel’s dish before being given one more chance to wow when they must cook a classic of their own choice for the Michelin-starred chef. Michel is then joined by Monica as they look back on the tests and decide which chef to send home.

Links: HOMEPAGE – TV.com

MasterChef.The.Professionals.S06E03.PDTV.x264.TM
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Four of the eight chefs face Monica and Gregg’s infamous Skills Test. Then Michel challenges them to recreate his biersuppe followed by a classic dish of their own choosing.

Links: HOMEPAGE – TV.com

MasterChef.The.Professionals.S06E02.PDTV.x264.TM
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Chefs Michel Roux Jr and Monica Galetti along with seasoned diner Gregg Wallace begin their search for a culinary talent exceptional enough to take the 2013 coveted title. In this first half hour heat, eight ambitious chefs from all over the country begin their bid when they face their first test set by Monica – the invention test. The eight chefs are asked to make one dish using a selection of just seven ingredients: strawberries, quinoa, artichokes, watercress, mushrooms, chocolate and mascarpone. Before they get the chance, Monica cooks a dish for Gregg using the same ingredients, in the same amount of time – just one hour. It is a terrifying demonstration of the standard of food she expects and what is possible in the time set. The competitors then must hold their nerve and take the opportunity to catch the judges’ attention, but for the right reasons. For now, the hopefuls are all safe but soon it will be time to find will be leaving the competition for good.

Links: HOMEPAGE – TV.com

MasterChef.The.Professionals.S06E01.PDTV.x264.TM
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The winning team from last night's offsite challenge are split into two teams of two, and each team must design and cook a three-course Italian meal for some very tough customers, 120 Italians.

Links: HOMEPAGE

Masterchef.The.Professionals.s01e18.WS.PDTV.XviD.BF1
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With nine different cuisines featured in the Knife Block, it's a truly internationally flavoured show.

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Masterchef.The.Professionals.s01e16.WS.PDTV.XviD.BF1
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Season 5 ,Episode 24
It's the final of professional MasterChef and there is just one challenge left.
After the blood, sweat and tears of the gruelling competition, there is just one meal between them and the highest culinary accolade of their career. They will have to draw on everything they've learned, every dish they've cooked in the competition and their entire cooking career. Just three courses... but three courses that make the difference between going back to the day job or winning the culinary title that could change their lives: being crowned Professional MasterChef Champion 2012.

Links: HOMEPAGE – TV.com

MasterChef.The.Professionals.S05E24.PDTV.XviD.TM
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Season 5 ,Episode 23
In this penultimate show, the three finalists embark on the culinary experience of a lifetime at the one restaurant which has been more influential to its generation than any other in the world - Heston Blumenthal's three Michelin-starred The Fat Duck. Granted first-time access to the inner workings of the restaurant and its development kitchens, the finalists spend three days being taught by head chef Jonny Lake and creative director James 'Jocky' Petrie. After two masterclasses which reveal the secrets and magic behind the food, they then have a chance to experiment themselves, before they are asked to take on their most terrifying task ever: working in service in The Fat Duck kitchens, for specially invited regulars and novices.

Links: HOMEPAGE – TV.com

MasterChef.The.Professionals.S05E23.PDTV.XviD.TM
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