Six chefs battle it out in the first quarter-final and the judges ask them to make dishes of their own invention from kitchen scraps, including bones and offcuts, fish skins, overripe fruit and cheese and stale bread. After an elimination, the remaining contestants have to cook two courses for food critics Charles Campion, Tracey MacLeod and Jay Rayner, before finding out who is going through to the semi-finals.

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MasterChef.The.Professionals.S07E03.PDTV.x264-JIVE
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The second heat sees five more chefs enter the kitchen, with the first challenge giving them an hour to cook a plate of food that showcases what they can do, before one is asked to leave. The remaining four contenders try to impress Monica Galetti and Gregg Wallace with their pasta skills, while Marcus Wareing gives them just 10 minutes to rustle up a pineapple dish and 60 minutes to cook a meal of their own choosing. Marcus and Monica then decide which three make it through to the next round.

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MasterChef.The.Professionals.S07E02.PDTV.x264-JIVE
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After six gruelling weeks the finalists last challenge is to prepare a three-course menu for Michel Roux Jr Monica Galetti and Gregg Wallace drawing on everything they have learnt during the competition and over the course of their careers. The judges assess their efforts before deciding who will be crowned champion succeeding last year s joint winners Keri Moss and Anton Piotrowski. Last in the series

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MasterChef.The.Professionals.S06E24.PDTV.XviD-TM
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The three finalists face the challenge of The Chefs’ Table. They must prepare to take part in what has become one of the most prestigious culinary events in Britain today, when 30 of the world’s greatest chefs descend on central London for a unique dinner – one that could make or break their careers and their chances of winning the Professional MasterChef title. This epic challenge sees the only time so many of the world’s great Michelin starred chefs gather in one place and this year, for the first time, it will be run as a restaurant service. Each finalist will have a main and dessert of their own design on a menu, and their 30 highly respected guests will decide what they want to order.

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MasterChef.The.Professionals.S06E23.PDTV.x264-TM
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The chefs are given the opportunity of a lifetime when they are sent to Osteria Francescana in Italy, the three Michelin starred restaurant recently judged the third best in the world in the San Pellegrino top 50. Currently one of the most unique and innovative restaurants in the world, it is the brainchild of the brilliant and eccentric Massimo Bottura.

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MasterChef.The.Professionals.S06E22.PDTV.x264-TM
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It is Finals Week on MasterChef: The Professionals and after five intense weeks only the most exceptional chefs remain to battle it out for the title. Michel Roux Jr and Monica Galetti push the finalists to the absolute extremes of their cooking ability, but there is one more task standing between them and the incredible culinary adventures that lie ahead. The finalists must create two exceptional plates of food, but this time from kitchen scraps. Failure to impress at this stage will cost them greatly because after judging their dishes, Michel and Monica will send one more chef home. To secure their place, the chefs must deliver in this Invention Test with a difference. Gone are the array of quality ingredients they are used to cooking with and instead the judges ask them to make their dishes from left-overs including meat bones, chicken carcasses, fish trimmings, vegetable peelings, stale croissants and bread and overripe fruit. The chefs must dig deep into their repertoire and show off versatility and imagination if they are to rise to the challenge and remain in the competition. Who will deliver the daring, flavoursome and delicious dishes the judges are looking for and who will fall by the wayside at this crucial stage?

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MasterChef.The.Professionals.S06E21.PDTV.XviD-TM
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The last two semi-finalists work a shift under chef Sat Bains at his two Michelin-starred restaurant in Nottingham before recreating one of the establishment s signature dishes of pickled and sauteed mushrooms and braised oxtail with watercress panna cotta and chive beurre noisette. They then face a third test in which they must use what they have learnt from their experience to cook a main course and a dessert for Michel Roux Jr and Monica Galetti with only one contestant progressing to the final round.

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MasterChef.The.Professionals.S06E20.PDTV.XviD-TM
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The next two semi-finalists work a shift at the Michelin-starred Latymer restaurant in the Pennyhill Park Hotel in Bagshot Surrey. The pair must recreate head chef Michael Wignall s signature dish of quail breast with confit quail leg braised tongue sweetbreads and cockscomb in a port glaze. They then draw on what they have learned from their experience to cook a main course and a dessert for Michel Roux Jr and Gregg Wallace with only one contestant progressing to the final round

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MasterChef.The.Professionals.S06E19.PDTV.x264-TM
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The first pair of semi-finalists must prove they have the talent to win a place in the finals. They must battle head to head at one of London's most exciting two Michelin starred restaurants, Dinner by Heston Blumenthal. Michel Roux Jr and Monica Galetti send them to service under the exacting eye of Ashley Palmer-Watts, who has earned Dinner two stars in just two years and achieved the highest ranking of any UK restaurant in the acclaimed San Pelligrino Top 50 list, where it is placed at number seven. With up to 170 diners at every service, the two semi-finalists must quickly settle in to this busy, demanding and high-pressure kitchen. They are each responsible for one of the menu's unique, historically inspired and highly complex dishes over the long evening service, and must deliver to two Michelin starred standard every time.After service, the bar is raised higher as Ashley asks them to recreate one of the restaurant's signature dishes, Salamugundy, a salad of chicken oysters roasted salsify, bone marrow and horseradish. Based on an 18th century recipe, each element requires its own cooking method and the chefs must perfectly execute each one to achieve the balance required.Then, the two semi-finalists return to the studio for one last challenge before Michel and Monica decide their fate. They must produce a main and dessert inspired by their Michelin experience in just two hours and they simply have to blow the judges' minds. The pressure is firmly on as any mistake now could cost them the competition. Once Michel and Monica have judged their two courses, they must decide if the chefs are good enough to become Professional MasterChef finalists.

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MasterChef.The.Professionals.S06E18.PDTV.x264-JIVE
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After four weeks of competition the semi-finals begin and the eight remaining contenders must prepare a dish to impress judge Gregg Wallace. They have just two hours to demonstrate their skill flair and ability to deliver perfect flavours and immaculate presentation with only the six best chefs progressing to the next stage.

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MasterChef.The.Professionals.S06E17.PDTV.x264-TM
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