Two semi-finalists work a shift at Claude Bosi’s two Michelin-starred restaurant Hibiscus in London’s Mayfair, before the chef asks them to prepare one of his signature dishes – roast squab pigeon breast and leg, with burnt tomato puree, confit carrot and a carrot salad, syrup confit of cumquat and a mint coriander and chilli sauce. They then face a final test in which they must cook their two best courses of the competition for Marcus Wareing and Monica Galetti, who pick one of them to go through to the last round.

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MasterChef.The.Professionals.S07E17.PDTV.x264-JIVE
MP4 | AAC VBR | 330MB
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Two semi-finalists work a shift in Nathan Outlaw’s restaurant at the Capital hotel in Knightsbridge, central London, before the chef asks them to prepare one of his signature dishes – turbot cooked on the bone, served with deep-fried potatoes and capers, asparagus, peas, broad beans and a warm tartare sauce. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert for Marcus Wareing and Monica Galetti, who pick one of them to go through to the last round of the contest.

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MasterChef.The.Professionals.S07E16.PDTV.x264-JIVE
MP4 | AAC VBR | 330MB
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Two semi-finalists work a shift in Pierre Koffmann’s restaurant at the Berkeley hotel in Knightsbridge, central London, before the chef asks them to prepare one of his signature dishes – a confit of salmon with sauteed Bayonne ham and a piperade of tomatoes and green peppers. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert for Marcus Wareing and Monica Galetti, who pick one of them to go through to the last round of the contest

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MasterChef.The.Professionals.S07E15.PDTV.x264-JIVE
MP4 | AAC VBR | 384MB
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The first pair of semi-finalists are sent to Mayfair’s Connaught Hotel to work a shift in the two Michelin-starred kitchen of French chef Helene Darroze, who then asks them to make her signature dish featuring calamari, blue lobster, clams, black squid ink, acquerello rice and Parmigiano-Reggiano foam. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert for Marcus Wareing and Monica Galetti, who will pick one of them to go through to the last round of the contest.

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MasterChef.The.Professionals.S07E14.PDTV.x264-JIVE
MP4 | AAC VBR | 339MB
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MasterChef.The.Professionals.S07E10-E13.PDTV.x264-JIVE
MP4 | AAC VBR | 1.31GB
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Two Michelin-starred chef Marcus Wareing, the formidable Monica Galetti and MasterChef’s seasoned diner Gregg Wallace seek out up-and-coming culinary stars. The week’s best chefs return for the quarter-finals and this is where the battle really begins. Their first challenge is an Invention Test – but this one has a twist. The quarter-finalists must create an exceptional plate of food from the kitchen offcuts and trimmings.Read more

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MasterChef.The.Professionals.S07E09.PDTV.x264-JIVE
MP4 | AAC VBR | 339MB
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The week’s second heat sees five more chefs enter the kitchen, with the first challenge giving them an hour to cook a plate of food that showcases their culinary skills, before one is asked to leave. The remaining four try to impress Monica Galetti and Gregg Wallace by preparing a dish featuring whelks and winkles, after which Marcus Wareing asks them to make a spectacular chocolate dessert. Marcus and Monica then decide which three have earned a place in the next round.

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MasterChef.The.Professionals.S07E08.PDTV.x264-JIVE
MP4 | AAC VBR | 338MB
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The week’s first heat sees five more chefs enter the kitchen, with the first challenge giving them an hour to cook a signature dish that showcases what they can do, before one is asked to leave. The remaining four contenders try to impress Monica Galetti and Gregg Wallace by preparing mille feuille with creme patissiere and raspberries, and then Marcus Wareing gives them 60 minutes to cook a spectacular lamb dish. Finally, Marcus and Monica decide which three will make it through to the next round.

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MasterChef.The.Professionals.S07E07.PDTV.x264-JIVE
MP4 | AAC VBR | 338MB
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Six chefs battle it out in the second quarter-final and the judges ask them to make dishes of their own invention from kitchen scraps, including bones and offcuts, fish skins, overripe fruit, cooked rice, cheese and stale bread. After an elimination, the remaining contestants have to cook two courses for food critics Tracey MacLeod, Jay Rayner and William Sitwell, before finding out who is going through to the semi-finals.

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MasterChef.The.Professionals.S07E06.PDTV.x264-JIVE
MP4 | AAC VBR | 332MB
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The week’s first heat sees five more chefs enter the kitchen, with the first challenge giving them an hour to cook a signature dish that showcases what they can do, before one is asked to leave. The remaining four contenders try to impress Monica Galetti and Gregg Wallace by preparing a woodcock for roasting, while Marcus Wareing gives them 60 minutes to cook a spectacular dessert. Marcus and Monica then decide which three will make it through to the next round.

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MasterChef.The.Professionals.S07E04.PDTV.x264-JIVE
MP4 | AAC VBR | 333MB
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