It is the quarter-final and the six best chefs from the week’s heats return to the MasterChef kitchen to continue in the pursuit of the winner’s crown. They must prove themselves to Marcus and Monica in two challenges set to test even the most experienced chefs. Only the three most talented will make it through to Knockout Week.The chefs begin with an invention test set by Monica and Marcus. They are given an hour and thirty minutes to make a dessert from a selection of ten ingredients including whole almonds, apples, strawberries and mascarpone cheese. To impress, the chefs need to dig deep into their repertoire and show that they have the all-round knowledge the judges are looking for in a champion. Any weakness will cost them, as after this round two more chefs’ dreams will end when they are sent home.Next, the remaining four chefs cook for some of the country’s most discerning restaurant critics. With a two-course menu of their own design, this is their chance to catch the eye of three people whose word can make or break careers. However, with only one hour and fifteen minutes to turn out four portions of their main and four of their dessert, the chefs need to show a keen sense of control, timing and attention to detail if they are to turn out plates of food special enough to get them noticed and to convince Monica and Marcus that they have the talent to stick around in the competition. Only the three most talented chefs will make it through to Knockout Week.

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MasterChef.The.Professionals.S08E06.PDTV.x264-JIVE
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In the second heat of the week, six of the UK’s most determined chefs make the journey to the MasterChef kitchen ready to fight for the coveted title. Ahead of them are two challenges set to test their basic skill level and their culinary flair and creativity, all under the unforgiving gaze of Monica, Marcus and Gregg. Only the best three chefs will remain in the competition and continue on to the quarter-finals.It is no easy start as first the chefs must face one of the competition’s most terrifying rounds – the skills test. To pile on the pressure, they have to perform their task in front of all three MasterChef judges. The first three chefs begin with a skills test set by Marcus, who asks them to prepare scallops in three different ways: in a mousse, sauteed and as a tartare. In fifteen minutes, they must prove they have the skill to execute all three techniques to the standards expected by the judges. The remaining three chefs must complete Monica’s skills test – a pastry challenge. They have fifteen minutes to make a sweet sabayon and serve it glazed with fruit. To master this egg yolk, sugar and champagne custard, these chefs will have to keep their nerve and whisk fast!In the second challenge, all six chefs have the chance to put the skills test behind them and wow the judges with their signature dish. They have one hour and fifteen minutes to showcase their style, technique and plating to Monica, Marcus and Gregg, and serve up a dish worthy of a quarter-final place. After this round, the three weakest chefs will leave the competition and three will continue in the battle to be crowned Professional MasterChef Champion 2015 in the quarter-final.

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MasterChef.The.Professionals.S08E05.PDTV.x264-JIVE
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Six new chefs begin their bid for the coveted Professional MasterChef title as they take on two challenges set by the judges. In the infamous skills test, and then with a dish of their own choosing, they must prove to Monica, Marcus and Gregg that they have the talent, flair and commitment to reach the top. Only the strongest three chefs will go through to the quarter-finals.The first three chefs begin with a skills test set by Marcus. They have 15 minutes to make a buck rarebit – a Welsh rarebit with a fried egg on top. The test may seem simple but only the best cheese sauce and perfect fried egg will meet the exacting standards of the three MasterChef judges scrutinising their every move.The remaining three chefs must complete a skills test set by Monica, who examines their butchery skills by asking them to joint a whole rabbit and prepare it for cooking. With 15 minutes on the clock and the three judges watching intensely, the chefs must keep a steady hand and respect the delicate ingredient if they want to prove they have the skills needed to continue in the competition.In the final challenge, the six chefs come together in the MasterChef kitchen to cook their own signature dish. A tried and tested recipe of their own design, this is their last chance to either redeem themselves or continue to impress in an hour and 15 minutes of career-defining cooking. At the end of the test, the judges will decide which three chefs will be sent home. Only the best three chefs will be put through to the quarter-finals and continue in the battle to be crowned Professional MasterChef Champion 2015.

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MasterChef.The.Professionals.S08E04.PDTV.x264-JIVE
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Marcus Wareing, Monica Galetti and Gregg Wallace turn up the heat for the quarter-final stage of the cookery competition.First up is the invention test in which the competitors must create a dish from a selection of ten ingredients, including poussin, squid, mango and chocolate.After this, two of the six chefs are dismissed, with the survivors going straight on to cook a two-course menu for three seasoned restaurant critics. Only three chefs will progress to the knockout round.

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MasterChef.The.Professionals.S08E03.PDTV.x264-JIVE
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Marcus Wareing, Monica Galetti and Gregg Wallace preside as six chefs battle it out for a place in the quarter-final of the cookery competition.The first three chefs must tackle an omelette Arnold Bennett – a Savoy Hotel classic that requires poaching fish, making a hollandaise sauce and bringing them together in a glazed omelette. The remaining chefs face a pastry challenge – making two different kinds of brandy snaps, filled with chantilly cream.Finally, the signature dish gives the competitors a vital chance to impress the judges – before half of them are sent home.

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MasterChef.The.Professionals.S08E02.PDTV.x264-JIVE
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Marcus Wareing, Monica Galetti and Gregg Wallace return as six aspiring chefs battle it out for a place in the quarter-final of the cookery competition.The first three chefs are challenged to make the classic French dessert ile flottante, or a floating island, requiring them to make perfect custard and meringue. The other three must prepare a blue steak with a green peppercorn sauce – they only have 15 minutes and the steak must be cooked exactly right.Finally, the six can showcase their creativity by presenting their own signature dish. Half the group will be sent home with only three competitors progressing.

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MasterChef.The.Professionals.S08E01.PDTV.x264-JIVE
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After seven weeks of competition, only three chefs remain and their last challenge is to prepare a three-course menu for Marcus Wareing, Monica Galetti and Gregg Wallace. They have just 180 minutes to draw on everything they have learnt during the contest and over the course of their careers to create a starter, a main and a dessert that show off their culinary ability. The judges then assess their efforts before deciding who will be crowned champion, succeeding last year’s winner Steven Edwards.

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MasterChef.The.Professionals.S07E21.Final.PDTV.x264-JIVE
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The four finalists have two hours to cook a stunning plate of food for Marcus Wareing, Monica Galetti and Gregg Wallace, who then send one of them home. The remaining three then travel to Errenteria in northern Spain to spend two days at the world-renowned Mugaritz restaurant to work with chef Andoni Luis Aduriz and his team, before running a service at which they must cook his nine-course tasting menu for specially invited guests and the three judges.

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MasterChef.The.Professionals.S07E20.PDTVx264-JIVE
MP4 | AAC VBR | 340MB
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Marcus Wareing, Monica Galetti and Gregg Wallace set the five finalists an invention test in which they must create a dish without any meat, fish or poultry, before one is sent home. Each of the remaining four chefs is then put in charge of cooking one course for a dinner attended by 25 leading UK chefs, who hold 40 Michelin stars between them.

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MasterChef.The.Professionals.S07E19.PDTVx264-JIVE
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The last two semi-finalists head to the Michelin-starred Wild Honey in London’s Mayfair, where they face a frenetic lunchtime service under chef patron Anthony Demetre. They then have to recreate one of his signature dishes of stuffed roast saddle of rabbit in Parma ham with girolles, peas, fresh almonds, gem lettuce and fennel, with lime gel, pea puree and a rabbit jus. A final test awaits in which they must use what they have learned from their experience to cook a main course and a dessert for Marcus Wareing and Monica Galetti, who pick one of them to go through to the last round of the contest.

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MasterChef.The.Professionals.S07E18.PDTVx264-JIVE
MP4 | AAC VBR | 335MB
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