Monica and Marcus send the three semi-finalists to Edinburgh to spend two days working under Tom Kitchin at his restaurant, the Kitchin. Opened ten years ago, it received its first Michelin star within six months and has gone on to win global acclaim. A chef fanatical about food and Scottish ingredients, the contestants must quickly pick up Tom's 'nature to the plate' philosophy if they are to impress. To begin, the chefs are thrown in at the deep end as Tom puts each one in charge of a dish during lunchtime service. The chefs must remain calm and alert if they are to meet Tom's demands for consistency, finesse and attention to detail and avoid any of their dishes being sent back from the pass. The chefs then have one more opportunity to showcase their talent to Tom when they return the next day to cook him his own signature dish of crispy sweetbreads, potato risotto, ox tongue and girolles. Not only is the dish technically challenging, but it holds huge importance to Tom as it represents exactly where his cooking is at today. It's up to the chefs to hold their nerve and show Tom what they have understood from their time in his kitchen. Finally, the chefs return to cook a two-course menu for Marcus and Monica. A main course and a dessert stand between them and a place in finals week. The judges expect confident, flawless cooking at this stage, and with the competition so ferocious, the three chefs must aim at perfection and try to hit it. With the finals in their grasp, it's their toughest battle so far.
Only the strongest chefs will go through to finals week and move one step closer to the title of Professional MasterChef 2015.

Links: HOMEPAGE – TVRage

Masterchef.The.Professionals.S08E17.HDTV.x264-TM
MP4 | AAC VBR | 475MB
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It’s the Professional MasterChef semi-finals. Marcus Wareing, Monica Galetti and Gregg Wallace turn up the heat in their hunt for a future culinary superstar.The first two semi-finalists battle it out for a place in finals week. The semi-finalists travel to the village of Sparkwell, Devon, to cook alongside a chef who has achieved the very accolade they are both fighting for. In 2012, along with fellow contestant Keri Moss, Anton Piotrowski was crowned Professional MasterChef champion. Last year his pub, the Treby Arms, won its first Michelin star, and has just been voted Country Dining Pub of the Year. Now the semi-finalists are each put in charge of one of his award-winning dishes for a busy lunchtime service. The chefs must quickly adjust to the ferocious pace and high demand and deliver consistently stunning plates of food if they are to maintain the exceptional standards that have won Anton his reputation.After the exhausting service, the chefs must rise to the challenge once again and cook Anton his very own signature dish – the pigeon wellington that was a triumph on Professional MasterChef. They must remain calm if they want to do justice to the stunning and technically demanding dish that holds a special place in Anton’s heart.Finally, the chefs return to the MasterChef kitchen for the final battle of their semi-final. They have one hour and 45 minutes to cook a flawless main course and dessert for Monica and Marcus. With the stakes so high, it is their most intense cook off so far. Only the best chef will continue on to finals week and keep alive their dreams of winning the coveted Professional MasterChef 2015 title.

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MasterChef.The.Professionals.S08E16.PDTV.x264-JIVE
MP4 | AAC VBR | 385MB
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In this episode, the second group of five chefs face two tough tests. First, they must work together as a team to cook a three-course lunch for five important guests, before returning to the MasterChef kitchen to work as individuals once again and battle it out for a place in the semi-finals.In their first challenge, the chefs travel to Lord’s Cricket Ground in north London, where Marcus and Monica set them the task of cooking a three-course fine-dining menu for ex-England captain Mike Gatting and four of his guests. Not only must they work as a team to come up with perfectly executed dishes worthy of the occasion, but they must also take into account the long journey from the kitchen at the top of the stands to the famous Lord’s Pavilion where the lunch is served.The chefs are given mackerel, rabbit, apples and pears to build their menu around. The judges will be watching how they work as a team to plan, execute and transport their dishes. The pressure is on for them to come together and deliver a lunch worthy of the world-famous surroundings and of the celebrated guests.With the team challenge done, the five chefs return to the MasterChef kitchen where they must set their friendships aside and cook as individuals again. Just 90 minutes and one show-stopping dish is all that stands between them and a place in the semi-finals. Any mistake could cost them their future because after tasting all five dishes, Monica and Marcus decide whose time in the competition is finally up. Only the very best chefs will go on to semi-finals week and keep alive their dream of being crowned Professional MasterChef 2015.

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MasterChef.The.Professionals.S08E15.PDTV.x264-JIVE
MP4 | AAC VBR | 385MB
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Knockout week continues.Ten exceptional chefs remain in the competition, and now they have been split into two groups. In this episode, the first group of five are set two daunting challenges by Marcus and Monica. For the first time, the chefs must prove they can work as a team when they are asked to create an exceptional dinner at London’s distinguished Law Society, before they return to the MasterChef kitchen to cook off against each other once again. Only the chefs who show the flair, skill and dedication to cut it at the highest culinary level will go through to the semi- finals.Monica and Marcus take the chefs to the Law Society on Chancery Lane, London, where they have two and half hours to create and cook a three-course fine-dining menu for the president’s birthday dinner. Having worked as individuals so far, the chefs must now work as a team to come up with a meal to honour the occasion and meet the expectations of the president and his four guests. From a selection of ingredients including brown crabs, guinea fowl, berries and nuts, the five chefs must work together quickly and cohesively. The pressure is on to serve up a meal to be remembered for the right reasons!Finally, the chefs return to the MasterChef kitchen where they put their team loyalties behind them and cook as individuals once more. They have 90 minutes to cook one show-stopping dish for Marcus and Monica. It is a tense and thrilling battle and any mistake could cost them their place in the competition. Once they have tasted the five dishes, Monica and Marcus decide which chefs are good enough to become semi-finalists. Only the most talented chefs will continue in the competition and move one step closer to their dream of lifting the Professional MasterChef trophy 2015.

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MasterChef.The.Professionals.S08E14.PDTV.x264-JIVE
MP4 | AAC VBR | 387MB
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It is knockout week on Professional MasterChef. Marcus Wareing, Monica Galetti and Gregg Wallace continue their search for the country’s next culinary superstar.After four weeks of intense competition, only the 12 most talented chefs remain. They come together for the first time to cook off against each other in the MasterChef kitchen. Their fate rests on their ability to create one outstanding dish in a high-pressure invention test. The chefs have a selection of meat, fish, fruit and vegetables to choose from, and to test them even further, the judges have removed all the modern equipment from the kitchen. The chefs will need to go back to basics using just the hobs and ovens – and their chef’s intuition – to cook a stunning plate of food. With just two hours and 15 minutes to deliver that make-or-break dish, the nerves are running high and the competition is fierce. Only the chefs who seize the opportunity to stand out from the crowd and blow the judges away with a stunning plate of food will be among the eight considered strong enough to go straight through to the next round. The four weakest chefs must pick themselves up and return to the kitchen to battle it out for the final two places in the next round. Facing another invention test with the unused ingredients from the previous round, the pressure is on for them to raise their game and produce a dish good enough to convince the judges they have future in the competition. Only the ten best chefs will continue in the fight for the title of Professional MasterChef 2015.

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MasterChef.The.Professionals.S08E13.PDTV.x264-JIVE
MP4 | AAC VBR | 383MB
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It is the last of the Professional MasterChef quarter-finals and the six best chefs from the week's heats come together to compete in two challenges set by judges Marcus and Monica. To earn the last three places in knockout week, the chefs face a pastry invention test, before the best four continue on to serve their food to some of the UK's most hard to please food critics. Only the most exciting culinary talents will continue in the competition.

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MasterChef.The.Professionals.S08E12.HDTV.x264-TASTETV
MP4 | AAC VBR | 352MB
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It is the final heat of Professional MasterChef, and six new chefs fight for the last places in the quarter-final. To get there, they must impress in two challenges – they need to keep their cool in the infamous skills test before showcasing their style and flair in the signature dish round. The battle is on to deliver to the highest standards, as only the three strongest chefs will make it through to the last quarter-final.To begin their MasterChef journey, the chefs’ first task is to complete a skills test under the watchful eyes of judges Monica, Marcus and Gregg. The first three are set a skills test by Monica, who asks them to prepare langoustines and serve them with a Marie Rose sauce made from fresh mayonnaise. With only 15 minutes on the clock, the chefs need to work fast to execute a mouthwatering plate of food while treating the expensive shellfish with the respect the judges expect.The final three contestants face a skills test set by Marcus. He asks them to make a burger in 20 minutes. They mustn’t be fooled with the simple instruction – the contestants need to make a burger good enough to grace the tables of any high-end restaurant if they want to be remembered by the judges for the right reasons.Next, all six chefs have one last chance to demonstrate to the judges their style, technical skill and flair in the signature dish challenge. In one hour and 15 minutes, the heat is on to cook a plate of food that will wow Monica, Marcus and Gregg, and show why they deserve to stay in the competition. Fail to do so and they could be among the three chefs sent home at the end of the round. The three remaining chefs will return for the quarter-finals and continue their fight to be crowned MasterChef Professional Champion 2015.

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MasterChef.The.Professionals.S08E11.PDTV.x264-JIVE
MP4 | AAC VBR | 388MB
NFO – Torrent Search – ViP FiLE – UPLOADED – RAPiDGATOR – ALFAFiLE

It is the last week of the Professional MasterChef heats, as six new and ambitious chefs set out to prove they have what it takes to win the coveted title. To progress in the competition, they must impress in two tests – first, they face the daunting skills test, before cooking a dish of their own in the signature dish round. Only the chefs who can demonstrate they have the all-round skills, technique and flair of a future champion will make it through to the quarter-final.To kick off, the first three chefs are set a skills test by Marcus, who asks them to fillet a whole plaice, steam a portion and serve it with a mushroom cream sauce, all in 20 minutes. The chefs must overcome their nerves and keep a steady hand if they are to fillet the delicate fish to the judges’ exacting standards, as well as deliver a sauce with the depth of flavour expected.The remaining three chefs are set a skills test by Monica, who asks them make the classic crepe suzette – a crepe with an orange caramel sauce, flambéed to serve. The chefs must draw on their knowledge of pastry to make a pancake batter with no recipe and a caramel sauce before serving it, flaming, for the judges, in just 15 minutes.Finally, the six chefs have one last chance to win over the judges when they cook their signature dish. They have one hour and 15 minutes to perfectly execute their tried and tested recipe for Monica, Marcus and Gregg. They must deliver on presentation, technique and flavour if they want to secure their future in the competition, because only the three strongest chefs go on to the last quarter-final and continue in their fight to win the coveted Professional MasterChef title.

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MasterChef.The.Professionals.S08E10.PDTV.x264-JIVE
MP4 | AAC VBR | 387MB
NFO – Torrent Search – ViP FiLE – UPLOADED – RAPiDGATOR – ALFAFiLE

In this quarter-final, the best six chefs from the week’s heats return to face two more demanding challenges set by judges Monica and Marcus. First, they face a notorious MasterChef invention test before the strongest four continue on to cook their menus for the country’s top restaurant critics. Only the three best chefs will continue on to Knockout Week.In the first challenge, the quarter-finalists face their first invention test of the competition, and this time the judges have chosen to test their pastry skills. The chefs have 90 minutes to create one sweet dish from a selection of ten different ingredients including fresh coconut, passion fruit, white chocolate and rum. Without recipes to assist them, the chefs must think on their feet and dig deep into their culinary knowledge if they want to show the judges they have the all-round skills to take them forward in the competition. At the end of the round, two chefs will be sent home.The four remaining chefs face a test that has seen even the best crumble under the pressure as they cook a two-course menu of their own design to be scrutinized by three of the UK’s most experienced food critics. They have just one hour and fifteen minutes to turn out four perfect portions of their main course and four of their dessert. Get it wrong and it could spell disaster, but get it right and the critics could note down a future star.Only the three chefs who can hold their nerve and impress critics and judges alike will make it through to Knockout Week and keep their dreams of lifting the Professional MasterChef 2015 trophy alive.

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MasterChef.The.Professionals.S08E09.PDTV.x264-JIVE
MP4 | AAC VBR | 385MB
NFO – Torrent Search – ViP FiLE – UPLOADED – RAPiDGATOR – ALFAFiLE

The hunt for the champion continues as six new chefs set out to prove they are serious contenders for the Professional MasterChef title. They have two chances to win over the judges – first in the notorious skills test and then in the signature dish challenge.In this heat, the first three chefs must prove their talent in a skills test set by Marcus. They have just twenty minutes to make a lobster and salmon ravioli and serve it with a lobster sauce. To deliver, they will need to move fast and keep their cool, as all three MasterChef judges examine their every move. The next three chefs are set a skills test by Monica. She tests their butchery skills to their limits when she gives them fifteen minutes to debone a pig’s trotter and stuff it ready for cooking. With many chefs unfamiliar with this cut of meat, they need to put their shock aside and draw on their chef’s knowledge and training to get the job done.Finally, the six chefs come together in the MasterChef kitchen to complete the signature dish round. This is their chance to show what their cooking is all about with a recipe of their own design. It is also their last hope of impressing Monica, Marcus and Gregg before three chefs leave the competition. Only the three most talented chefs will make it through to the quarter-final and continue on in the battle to lift the Professional MasterChef title.

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Masterchef.The.Professionals.UK.S08E08.HDTV.x264-TASTETV
MP4 | AAC VBR | 387MB
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