Season 05, Episode 10 -“Meat Me In Texas”
Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.

Links: HOMEPAGE – TVRage

Man.Fire.Food.S05E10.Meat.Me.In.Texas.WEB-DL.x264-JIVE
MP4 | AAC VBR | 199MB
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Season 05, Episode 09 -“The Salt and The Sea”
Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt, and then Roger meets with Portland-based chef Carlo Lamagna. Roger helps Carlo stuff a 20-pound halibut with lemon and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.

Links: HOMEPAGE – TVRage

Man.Fire.Food.S05E09.The.Salt.and.The.Sea.WEB-DL.x264-JIVE
MP4 | AAC VBR | 201MB
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Season 05, Episode 08 -“All You Can Feast”
Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.

Links: HOMEPAGE – TVRage

Man.Fire.Food.S05E08.All.You.Can.Feast.WEB-DL.x264-JIVE
MP4 | AAC VBR | 198MB
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Season 05, Episode 07 -“Fiery Fish and Fowl”
In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares the secrets to his famous whole roasted chicken.

Links: HOMEPAGE – TVRage

Man.Fire.Food.S05E07.Fiery.Fish.and.Fowl.WEB-DL.x264-JIVE
MP4 | AAC VBR | 198MB
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Season 05, Episode 06 -“Fireside Hangs”
Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At SpringHouse restaurant in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast succulent legs of lamb. In Charleston, S.C., Craig Deihl is the chef and owner of Cypress, a restaurant famous for wood-fired food. Craig also likes playing with fire outside the kitchen, and he's created a backyard-friendly rotisserie that can roast whole strings of ducks and chickens.

Links: HOMEPAGE – TVRage

Man.Fire.Food.S05E06.Fireside.Hangs.WEB-DL.x264-JIVE
MP4 | AAC VBR | 198MB
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Season 05, Episode 05 -“Hog Heaven”
Host Roger Mooking cooks up two whole hogs in two different ways. Included: He visits MOPHO restaurant in New Orleans, where chef Michael Gulotta's Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. Also: Mississippi chef Miles McMath hinges two steel troughs together to make a convenient and quick-cooking oven; and fries hand pies for dessert over an open flame.

Links: HOMEPAGE – TVRage

Man.Fire.Food.S05E05.Hog.Heaven.WEB-DL.x264-JIVE
MP4 | AAC VBR | 198MB
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Season 05, Episode 04 -“Swords and Spits”
Chef Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef that loves to break out of his butcher shop to cook outdoors. And Erik is pulling something out of his hat: over a dozen rabbits cooked rotisserie-style with bamboo poles. In Plano, Texas, Roger visits friend Chef Tim Byres at his restaurant Smoke to take a stab at cooking flank steak and whole chickens on swords.

Links: HOMEPAGE – TVRage

Man.Fire.Food.S05E04.Swords.and.Spits.WEB-DL.x264-JIVE
MP4 | AAC VBR | 197MB
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Season 05, Episode 03 -“Queens of 'Cue"
Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que. At Helen's Bar-B-Q in Brownsville, Tenn., Roger meets legendary pit master Helen Turner and help her cook pork shoulders, pork ribs and a whole stick of bologna.

Links: HOMEPAGE – TVRage

Man.Fire.Food.S05E03.Queens.of.Cue.WEB-DL.x264-JIVE
MP4 | AAC VBR | 199MB
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Season 05, Episode 02 -“Florida Fixins”
Roger Mooking is in Florida fanning the flames for something savory and something sweet. Roger heads to Hamaknockers Bar-B-Que in Crawfordville, where a young pitmaster pulls pork with a power tool! Roger comes face-to-face with their signature sandwich, the Hamaburger. In Dade City, Roger meets Steve Melton, a farmer preserving the tradition of making cane syrup in a gigantic 100 year-old kettle over an open fire.

Man.Fire.Food.S05E02.Florida.Fixins.WEB-DL.x264-JIVE
MP4 | AAC VBR | 199MB
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Season 05, Episode 01 -“Too Hot To Handle”
Roger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Chef Aaron Brooks celebrates Latin flavors with his unique coal-fueled contraption called the Cross Table. Roger and Aaron roast butterflied pork and simmer seafood paella. In Birmingham, Ala., Roger visits Chef Chris Hastings at his restaurant OvenBird. The restaurant is known for its wood-fired kitchen, but Chris's fascination for fire led him to create a one-of-a-kind portable oven. Roger and Chris cook up a meat lover's feast along with the season's best vegetables.

Links: HOMEPAGE – TVRage

Man.Fire.Food.S05E01.Too.Hot.To.Handle.WEB-DL.x264-JIVE
MP4 | AAC VBR | 201MB
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