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Season 07, Episode 12 -"Light My Latin Fire”
Roger Mooking fires up two Latin-inspired feasts. In St. Augustine, Fla., Roger meets Nick Carrera, a grill master and grill maker. They roast whole lambs and vegetables on Nick's asado crosses and asado grills for an Argentinian cookout.
Links: HOMEPAGE – TVDB
Man.Fire.Food.S07E12.Light.My.Latin.Fire.WEB.h264-CAFFEiNE
MKV | AAC VBR | 250MB
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Man.Fire.Food.S07E12.Light.My.Latin.Fire.1080p.WEB.h264-CAFFEiNE
MKV | AAC VBR | 620MB
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Season 07, Episode 11 -"Texas Cue-Step in Georgia”
Stop in at the show to learn about Martin's Potato Rolls' food service products! Great for Burgers and BBQ. American Family Owned. High Quality Ingredients. Non-GMO. No. 1 Branded Burger Bun. Types: Hamburger Buns, Hot Dog Buns, Sliced Potato Bread, Sliced Butter Bread, Dinner Rolls.
Links: HOMEPAGE – TVDB
Man.Fire.Food.S07E11.Texas.Cue-Step.in.Georgi.WEB.h264-CAFFEiNE
MKV | AAC VBR | 250MB
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Man.Fire.Food.S07E11.Texas.Cue-Step.in.Georgi.1080p.WEB.h264-CAFFEiNE
MKV | AAC VBR | 621MB
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Season 07, Episode 10 -"Hog Wild Shuckling Delicious”
Roger Mooking is firing up three different rigs to cook a whole hog, racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf. He meets up with pitmaster Aaron Siegel and Chef Taylor Garrigan, the culinary masterminds behind Home Team BBQ restaurant in Charleston, S.C. Roger and Taylor light up a burn barrel to make mountains of coals for the pig cooker, which will roast a whole 150-pound hog. During the cook, the hog is mopped with spicy vinegar. Roger helps Aaron smoke 30 racks of pork ribs in an offset smoker and steam clusters of locally harvested oysters in a custom rig. It's a magnificent low-country feast featuring a typical pig pickin' and a classic oyster roast.
Links: HOMEPAGE – TVDB
Man.Fire.Food.S07E10.Hog.Wild.Shuckling.Delicious.WEB.h264-CAFFEiNE
MKV | AAC VBR | 250MB
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Man.Fire.Food.S07E10.Hog.Wild.Shuckling.Delicious.1080p.WEB.h264-CAFFEiNE
MKV | AAC VBR | 621MB
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Season 07, Episode 09 -"A Tale of Two BBQs”
When it comes to finding great barbecue, Roger Mooking knows that it's not just the small towns that dish out big flavors. He heads to Bludso's Bar and Que in Los Angeles, where owner Kevin Bludso brings meat and heat to Tinseltown in a big way. Using the cooking techniques his Texas grandmother taught him, Kevin loads up his massive smoker with brisket, pork ribs and chicken to cook low and slow in oak and pecan smoke. Kevin also shares his family's 70-year-old recipe for mac and cheese with Roger. In San Antonio, another big city stepping up its barbecue game, Roger meets with Emilio and Christi Soliz, who have turned a small house into a restaurant blending Texas-style barbecue with Tex-Mex flavors. They stuff slow-smoked brisket into torta sandwiches with crema and avocado, while fall-apart pork butt is piled onto corn tortillas with cilantro and salsa.
Links: HOMEPAGE – TVDB
Man.Fire.Food.S07E09.A.Tale.of.Two.BBQs.WEB.h264-CAFFEiNE
MKV | AAC VBR | 250MB
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Man.Fire.Food.S07E09.A.Tale.of.Two.BBQs.1080p.WEB.h264-CAFFEiNE
MKV | AAC VBR | 621MB
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Season 07, Episode 08 -"BBQ in Big Cities”
When it comes to finding great barbecue, Roger Mooking knows that it's not just the small towns that dish out big flavors. He heads to Bludso's Bar and Que in Los Angeles, where owner Kevin Bludso brings meat and heat to Tinseltown in a big way. Using the cooking techniques his Texas grandmother taught him, Kevin loads up his massive smoker with brisket, pork ribs and chicken to cook low and slow in oak and pecan smoke. Kevin also shares his family's 70-year-old recipe for mac and cheese with Roger. In San Antonio, another big city stepping up its barbecue game, Roger meets with Emilio and Christi Soliz, who have turned a small house into a restaurant blending Texas-style barbecue with Tex-Mex flavors. They stuff slow-smoked brisket into torta sandwiches with crema and avocado, while fall-apart pork butt is piled onto corn tortillas with cilantro and salsa.
Links: HOMEPAGE – TVDB
Man.Fire.Food.S07E08.BBQ.in.Big.Cities.WEB.h264-CAFFEiNE
MKV | AAC VBR | 250MB
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Man.Fire.Food.S07E08.BBQ.in.Big.Cities.1080p.WEB.h264-CAFFEiNE
MKV | AAC VBR | 621MB
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Season 07, Episode 07 -"Cali Cookout”
Roger Mooking meets San Francisco-based chef Thomas McNaughton at a farm in Healdsburg, Calif., for a live-fire feast of epic proportions. They affix a whole pig to a metal cross to cook over hot coals for several hours.
Links: HOMEPAGE – TVDB
Man.Fire.Food.S07E07.Cali.Cookout.WEB.h264-CAFFEiNE
MKV | AAC VBR | 245MB
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Man.Fire.Food.S07E07.Cali.Cookout.1080p.WEB.h264-CAFFEiNE
MKV | AAC VBR | 620MB
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Season 07, Episode 06 -"Twist on Texas Cue”
While road-tripping through Texas, Roger Mooking pulls the car over for some seriously delicious barbecue. In San Antonio, he makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire. He also gets a taste of roasted pumpkins topped with goat cheese and arugula. In Santa Fe, Texas, Roger finds another food truck with a penchant for central Texas-style 'cue with a twist. At Smokin D's BBQ Fusion, he loads up a smoker with brisket for a mac and cheese-filled quesadilla, and he also tries the specialty Smoke Dog, a beef jalapeno sausage wrapped in bacon.
Links: HOMEPAGE – TVDB
Man.Fire.Food.S07E06.Twist.on.Texas.Cue.WEB.h264-CAFFEiNE
MKV | AAC VBR | 245MB
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Man.Fire.Food.S07E06.Twist.on.Texas.Cue.1080p.WEB.h264-CAFFEiNE
MKV | AAC VBR | 620MB
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Season 07, Episode 05 -"Rad Rigs”
Roger Mooking looks for the most radical barbecue rigs. He starts at The Pit Room in Houston, Texas, where special events call for a custom-built trailer that can cook up to 600 pounds of meat. Roger helps load up six whole goats for tacos.
Links: HOMEPAGE – TVDB
Man Fire Food S07E05 Rad Rigs WEB h264-CAFFEiNE
MKV | AAC VBR | 245MB
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Man Fire Food S07E05 Rad Rigs 1080p WEB h264-CAFFEiNE
MKV | AAC VBR | 620MB
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Season 07, Episode 04 -"Fiery Outdoor Kitchens”
Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. In Solvang, Calif., the Alisal Guest Ranch and Resort is home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions. Roger helps fire up a meal of juicy beef ribs and grilled chickens for their weekly ranch cookout. In San Diego, Roger visits the outdoor kitchen of caterer Clyde Van Arsdall to slow-roast herb and citrus-stuffed turkeys on the spit while vegetables roast in the oven. Then it all comes together for a hearty soup that's cooked in an antique cauldron rigged above scorching hot coals.
Links: HOMEPAGE – TVDB
Man.Fire.Food.S07E04.Fiery.Outdoor.Kitchens.WEB.h264-CAFFEiNE
MKV | AAC VBR | 243MB
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Man.Fire.Food.S07E04.Fiery.Outdoor.Kitchens.1080p.WEB.h264-CAFFEiNE
MKV | AAC VBR | 616MB
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Season 08, Episode 03 -"Weekend BBQs”
Roger Mooking visits two Southern California barbecue joints that serve smoked meat specialties on weekends only. First, he meets a husband and wife team running a pop-up restaurant called Moo's Craft Barbecue in their own backyard. He helps load their 2,000-pound smoker with Texas brisket and pork butt for tasty tacos and samples their signature side dishes, Mexican street corn and coleslaw kicked up a notch with tequila. Then Roger finds Calabasas Custom Catering in the parking lot at Jim's Fallbrook Market. He helps caterer Paul Varenchik fire up a big Santa Maria grill to cook beef tri-tip, chickens and baby back ribs, and the waiting customers complete their barbecue plates with crusty garlic bread, macaroni salad and potato salad.
Links: HOMEPAGE – TVDB
Man.Fire.Food.S07E03.Weekend.BBQs.WEB.h264-CAFFEiNE
MKV | AAC VBR | 245MB
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Man.Fire.Food.S07E03.Weekend.BBQs.1080p.WEB.h264-CAFFEiNE
MKV | AAC VBR | 619MB
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Man.Fire.Food.S08E03.Weekend.BBQs.WEB-DL.x264-JIVE [P2P]
MP4 | AAC VBR | 243MB
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