Luke is back to traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.
Season 1, Episode 1
Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese curry. Luke then takes us behind the scenes at his Sydney restaurant and cooks mouth-watering pork belly as well as a coconut milk fish.
Season 1, Episode 2
Luke takes us behind the scenes of his latest venture in Sydney, Fat Noodle. He explores his innovate machinery and high tech kitchen before meeting up with Head Chef Kenji to cook popular recipes from their menu. At the Sydney Fish Markets, Luke meets with Executive Chef Chase Kojima and they plate up a kingfish ceviche before meeting with Alan Benson, the photographer for his next book and spoiler alert - scallops make the cut.
Season 1, Episode 3
Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in New South Wales. Overlooking the majestic ranges, Luke cooks seared Lamb Cutlets with an Asian Salsa Verde, and meets up with his old friend Huong to have an Eastern high tea. Utilising the local produce, Luke cooks a pan seared Quail at Echoes Restaurant. He meets with the top chefs from the area and discovers their signature dishes.
Links: HOMEPAGE – TV.com
Luke.Nguyens.Food.Trail.S01E01.WEB-DL.x264-MFO
MP4 | AAC VBR | 240B
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Luke.Nguyens.Food.Trail.S01E02.WEB-DL.x264-MFO
MP4 | AAC VBR | 256MB
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Luke.Nguyens.Food.Trail.S01E03.WEB-DL.x264-MFO
MP4 | AAC VBR | 262MB
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