Season 1, Episode 13 - "Hong Kong - Cooking from Scratch"
Luke and Lynne bask in the sites of Victoria Harbour before Luke cooks a traditional Chinese XO sauce paired with clams. With Hong Kong offering a plethora of dining options, Luke visits local favourite Michelin-star restaurant, Duddles, before meeting head chef and owner of Arcane, Shane Osborn. Luke, together with Lynne and Leroy, visits Tung Po, a local dai pai dong, to have dinner after work.

Links: HOMEPAGE – TVDB

Luke.Nguyens.Food.Trail.S01E13.WEB-DL.x264-MFO
MP4 | AAC VBR | 252MB
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Yin Yang Coastal
Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum, a Quail Egg Siu Mai, and Steamed Rice rolls with dried shrimp. Further out of the city, Luke explores Lantau Island, where he meets local Aunty Peng. She teaches him to cook a White Bean Congee with Steamed Pork neck with salted fish, fish egg and a salted duck egg out of her stilt house. Travelling down the coast to Yin Yang Coastal, he meets private kitchen dining chef, Margaret Xu, who shares her secrets to her traditional ‘Yellow Earth Chicken’ roasted out of her terracotta urn in her private kitchen.

Links: HOMEPAGE – TVDB

Luke.Nguyens.Food.Trail.S01E12.WEB-DL.x264-MFO
MP4 | AAC VBR | 267MB
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Inspired by his Hakka heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong by combining flavours from all over Vietnam. With this, he opened his restaurant, Moi Moi. Meeting his brother Leroy at their favourite local market, they collect produce to cook his Aunty 5's cakes with pork and tiger prawn and a braised pork belly with 63 degree egg. Then, venturing out for the city's traditional Hakka cuisine, Luke meets locals who share their knowledge for yellow wine chicken and Hakka stuffed tofu among the picturesque Hong Kong countryside.

Links: HOMEPAGE – TVDB

Luke.Nguyens.Food.Trail.S01E11.WEB-DL.x264-MFO
MP4 | AAC VBR | 259MB
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Luke hits the ground running in Hong Kong taking us to a few of his favourite spots to eat and drink in Hong Kong. Luke explores the hustle and bustle of the busy city to show his favourite food spots. Luke visits the best spot for milk tea, a Hong Kong style breakfast Congee and Rice Noodle and he visits one of the only traditional Yum Cha style teahouses in Central Hong Kong. After exploring the traditional side of Hong Kong, Luke visits his friend who adds a modern twist to a Chinese desert using liquid nitrogen.

Links: HOMEPAGE – TVDB

Luke.Nguyens.Food.Trail.S01E10.WEB-DL.x264-MFO
MP4 | AAC VBR | 258MB
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Only weeks away from the grand opening, Luke takes us on a guided behind-the-scenes tour of his restaurant, Vietnam House. The nerves have been building with the opening of Luke's dream fine-dining restaurant in Saigon. Luke breaks down the barriers behind the logistics of opening a restaurant from the kitchen to service and, finally, he welcomes us to the opening of Vietnam House. Luke, together with his team of hand-picked chefs, cook a couple of featured dishes of the menu.

Links: HOMEPAGE – TVDB

Luke.Nguyens.Food.Trail.S01E09.WEB-DL.x264-MFO
MP4 | AAC VBR | 252MB
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Luke takes us to his top 3 traditional pho restaurants in Saigon and explains the differences between the styles of pho broth found throughout Vietnam. Luke then takes us behind the scenes at Grain, his cooking school in Saigon, where he aims to educate others on Vietnamese cooking. We get an inside look at his cooking studio classes cooking some impressive, yet simple traditional delights with pumpkin flowers, fish, prawns and his favourite nuoc cham sauce.

Links: HOMEPAGE – TVDB

Luke.Nguyens.Food.Trail.S01E08.WEB-DL.x264-MFO
MP4 | AAC VBR | 244MB
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With Luke’s busy life it’s important to find the work life balance. Devoting Sunday as a family day, he explores the outdoors and the variety of restaurants Saigon has to offer. Arriving at The Deck on the Saigon River he meets executive chef Adrian Scott and learns the techniques to his Chicken Won Ton salad. Arriving at The Racha Room, Luke and Chris cook a Thai Red Duck leg Curry overlooking the busy restaurant before Luke plates up a light salmon sashimi with galangal dressing. Finishing the night, Luke entertains his friends at a dinner party making Banh Xeo.

Links: HOMEPAGE – TVDB

Luke.Nguyens.Food.Trail.S01E07.WEB-DL.x264-MFO
MP4 | AAC VBR | 238MB
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When he's not busy running his restaurants and has a day off, Luke likes to explore places away from the city. Luke explores Vung Tau, a coastal town, finding different delicacies on each corner. Luke walks through the market ordering the morning's seafood to cook dishes for locals. Back in Saigon, Luke meets an old apprentice who's adding a Vietnamese twist to Italian cuisine before embarking in Saigon's night dinner scene.

Links: HOMEPAGE – TVDB

Luke.Nguyens.Food.Trail.S01E06.WEB-DL.x264-MFO
MP4 | AAC VBR | 254MB
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Season 1, Episode 5 - "Saigon - Aunty 8"
Luke completes his visit to Brisbane and heads to Saigon where he spends time with his family. He visits his mum and Aunty Eight in Hoc Mon before cooking a traditional feast to present as an offering to his grandfather's grave, a significant day with his immediate family.

Links: HOMEPAGE – TVDB

Luke.Nguyens.Food.Trail.S01E05.WEB-DL.x264-MFO
MP4 | AAC VBR | 248MB
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Season 1, Episode 4 - "Brisbane Australia"
On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for spanner crabs, which he then turns into a refreshingly light salad. In Brisbane, Luke visits his restaurant with Head Chef Sarah as she cooks her Korean chicken, before heading to meet Yoshiki Sadahisa to learn the fine art of preparing gyoza.

Links: HOMEPAGE – TV.com

Luke.Nguyens.Food.Trail.S01E04.WEB-DL.x264-MFO
MP4 | AAC VBR | 261MB
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