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Nov 4

Lets Eat US S01E13 At-Home Takeout WEB x264-CAFFEiNE

Season 01, Episode 13 - "At-Home Takeout"
Vivian Chan shares her trick for festive Halloween treats, and Stuart O'Keeffe has a secret for making savory Meatball Mummies. Jamika Pessoa scares up a cheesy Jack-o-Lantern Onion Dip and then digs into a wicked, crowd-pleasing snack with her Cookies and Scream Graveyard Crunch.

Links: HOMEPAGE – TV.com

Lets.Eat.US.S01E13.At-Home.Takeout.WEB.x264-CAFFEiNE
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Oct 28

Lets Eat US S01E12 Sweets and Treats WEB x264-CAFFEiNE

Season 01, Episode 12 - "Sweets and Treats"
Let's Eat gets into the Halloween spirit with spectacularly spooky treats. Brandi Milloy makes sticky and sweet Candied Apples dipped in white chocolate, sanding sugar and melted marshmallow. Vivian Chan shares her trick for festive Halloween treats, and Stuart O'Keeffe has a secret for making savory Meatball Mummies. Jamika Pessoa scares up a cheesy Jack-o-Lantern Onion Dip and then digs into a wicked, crowd-pleasing snack with her Cookies and Scream Graveyard Crunch.

Links: HOMEPAGE – TV.com

Lets.Eat.US.S01E12.Sweets.and.Treats.HDTV.x264-W4F
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Lets.Eat.US.S01E12.Sweets.and.Treats.720p.HDTV.x264-W4F
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Oct 22

Lets Eat US S01E06-E11 WEB x264-CAFFEiNE

Season 1, Episode 6 - "Fall You Can Eat"
Let's Eat is gearing up for the change in seasons with fall-inspired recipes. Stuart O'Keeffe satisfies comfort food cravings with his Chicken Pot Pie with a Tater Tot Crust, and Jamika Pessoa has a flavorful and budget-friendly Quick Sausage and Seafood Stew. Brandi Milloy gives a classic pasta dish a makeover with her Zoodle Bolognese, while Vivian Chan makes cozy hot cocoa with the last bit of chocolate hazelnut spread left in the jar. Finally, Jamika gives leftovers new life in Deep-Dish Spaghetti Pizza.

Season 1, Episode 7 - "Appetizer That: Big Food into Small Bites"
Let's Eat is transforming popular plates into bite-sized wonders. Brandi Milloy fries up poppable Mini Onion Blossoms, and Vivian Chan has a trick to elevate taco night with DIY shells and bowls. Jamika Pessoa makes miniature delights with her Chicken Corn Chowder Biscuit Bowls, and the spread gets sweeter with Stuart O'Keeffe's S'mores Truffles. Finally, Brandi shares her twist on a snack favorite with Caramel Apple Dessert Nachos.

Season 1, Episode 8 - "Tailgate Party"
Let's Eat is ready for game day with easy to-go dishes that will make the next tailgate tail-great! Stuart O'Keeffe kicks things off with his Make and Take Sticky Ribs. Brandi Milloy scores a touchdown with spicy Filipino Grilled Chicken Wings and shows off her team spirit with colorful Fruit Punch Pickles. Vivian Chan puts leftover pickle juice to good use with a tip for at-home pickling, and then Jamika Pessoa shares a perfect pack-and-go salad in a mason jar, Lemon Herb Potato Pasta Salad. Finally, Vivian serves up a round of drinks, including Pink Lemonade Gelatin Shots.

Season 1, Episode 9 - "That's So Easy"
Let's Eat tackles recipes that sound difficult but are surprisingly easy to make. Jamika Pessoa takes the dread out of bread with her simple recipe for No-Mess Cinnamon Bread In A Bag. Stuart O'Keeffe conquers Easy Eggs Benedict for a crowd, and Vivian Chan has a mess-free tip for slicing watermelon. Later, Brandi Milloy shares a two-ingredient recipe for the World's Easiest Chocolate Mousse served in a Cookie Bowl, and Vivian makes a perfect sip and snack combo, refreshing Sangria and Fruit Salsa with Sweet Heat Pie Chips.

Season 1, Episode 10 - "Edible Illusions"
Let's Eat is playing around with food illusions and clever takes on foods that aren't what they seem. Baker Ashley Foxen from Reality Cupcakes stops by to make her lookalike Cheeseburger Cupcakes and Fries. Stuart O'Keeffe makes a Mushroom "Pulled Pork" Sandwich with smoky barbecue flavor that tastes like the real thing, and for dessert, Jamika Pessoa whips up an unbelievable Butter Cracker Apple Pie -- with no apples! Vivian Chan shares a trick for a cheesy twist on a traditional wedding cake. Stuart visits Milk Tavern, a Los Angeles cereal bar that serves cotton candy burritos, and Brandi Milloy has a sweet surprise with her PB and J Ravioli.

Season 1, Episode 11 - "Calling All Carbs"
Let's Eat is celebrating everyone's favorite food group: carbs! Brandi Milloy kicks things off with a sweet and gooey Pull-Apart Confetti Cake, and Vivian Chan shares a tip for cutting perfectly even cake layers. Jamika Pessoa adds a satisfying crunch to Crispy Egg Noodle Wrapped Shrimp, and Stuart O'Keeffe combines two guilty pleasures for his decadent Pasta and Potato Pierogi Lasagna. Later, Vivian stops by FryGuys to check out the Frycano, a three-tier tower of fries, and Brandi piles the toppings on her Nacho French Fries.

Links: HOMEPAGE – TV.com

Lets.Eat.US.S01E06-E11.WEB.x264-CAFFEiNE
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Lets.Eat.US.S01E06-E11.720p.WEB.x264-CAFFEiNE
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Sept 15

Lets Eat US S01E05 After-School Special 720p HDTV x264-W4F

Season 01, Episode 05 - "After-School Special"
Let's Eat is heating up the grill with creative recipes that can be made indoors or out. Jamika Pessoa starts off with her Grilled Turkey Burger Stuffed with Pepper Jack Cheese and Topped with Grilled Peaches. Appetizers get a smoky twist with Brandi Milloy's Grilled Brie and Strawberries and her Grilled Tomatoes with Burrata, and Stuart O'Keeffe makes Grilled Romaine with Shrimp and a Green Goddess Dressing. Brandi heads to Mason's Den, a pop-up restaurant in Los Angeles that puts a colorful spin on Mexican street corn, and finally, Stuart whips up an easy and delicious Mexican Street Corn Dip.

Links: HOMEPAGE – TV.com

Lets.Eat.US.S01E05.After-School.Special.HDTV.x264-W4F
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20 Comments
Sept 3

Lets Eat US S01E04 Grills Gone Wild WEB h264-CAFFEiNE

Season 01, Episode 04 - "Grills Gone Wild"
Let's Eat is heating up the grill with creative recipes that can be made indoors or out. Jamika Pessoa starts off with her Grilled Turkey Burger Stuffed with Pepper Jack Cheese and Topped with Grilled Peaches. Appetizers get a smoky twist with Brandi Milloy's Grilled Brie and Strawberries and her Grilled Tomatoes with Burrata, and Stuart O'Keeffe makes Grilled Romaine with Shrimp and a Green Goddess Dressing. Brandi heads to Mason's Den, a pop-up restaurant in Los Angeles that puts a colorful spin on Mexican street corn, and finally, Stuart whips up an easy and delicious Mexican Street Corn Dip.

Links: HOMEPAGE – TV.com

Lets.Eat.US.S01E04.Grills.Gone.Wild.WEB.h264-CAFFEiNE
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15 Comments
Aug 27

Lets Eat US S01E03 Mix and Mash Up WEB h264-CAFFEiNE

Season 01, Episode 03 - "Mix and Mash Up"
Let's Eat is mixing things up with exciting combinations of favorite foods. Stuart O'Keeffe pairs two showstoppers for an unforgettable bite with his Double Crunch Fried Chicken Taco Shells. Jamika Pessoa combines doughnuts and sloppy joes for a sweet and savory creation she calls a Sloppy Joe-Nut, and Brandi Milloy shares a winning breakfast combo with her Cereal Stuffed French Toast. Finally, Vishee Mandahar from Krave It Sandwich Shop and Eatery stops by to share his popular pizza mashups.

Links: HOMEPAGE – TV.com

Lets.Eat.US.S01E03.Mix.and.Mash.Up.WEB.h264-CAFFEiNE
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15 Comments
Aug 20

Lets Eat US S01E02 The Right Stuff WEB h264-CAFFEiNE

Season 01, Episode 02 - "The Right Stuff"
Let's Eat is making delicious dishes literally stuffed with mouthwatering ingredients. First, Jamika Pessoa batters up with crispy, fried, crab-stuffed hush puppies that she calls Crush Puppies. Stuart O'Keeffe prepares Pork Wellington wrapped in layers of ham and puff pastry and then topped with Cherry Port Sauce. Brandi Milloy adds a surprise to Cupcake Stuffed Ice Cream Cones with Mermaid Tails, and then Stuart shares his tricks for stuffing a Pinata Cake with chocolate candies and sprinkles.

Links: HOMEPAGE – TV.com

Lets.Eat.US.S01E02.The.Right.Stuff.WEB.h264-CAFFEiNE
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17 Comments
Aug 15

Lets Eat US S01E01 Fancy That WEB h264-CAFFEiNE

RERIP NOTES: Original RERIP was missing the last 20s

Season 01, Episode 01 - "Fancy That"
Let's Eat is ready to impress with delicious food and picture-perfect presentation. Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak, and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls. Finally, Chef Hong Thaimee of New York City's Thaimee Table stops by to make her color-changing Magic Noodle Salad.

Links: HOMEPAGE – TV.com

Lets.Eat.US.S01E01.Fancy.That.REAL.RERIP.WEB.h264-CAFFEiNE
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24 Comments