Season 01, Episode 20 - “New York"
James ends his epic, coast-to-coast exploration of the great US of A with a visit to one of his all-time favourite foodie hotspots, New York City. After a bite of pizza at a popular pizzeria in Greenwich Village, James cooks on one of New York’s famous piers. New York has a wealth of French fine-dining restaurants, and the chef can’t wait to take a bite of the action. He chooses his favourite pair, Daniel, run by his old mate Daniel Boulud, and Le Bernadine, where Eric Ripart is in charge of the hobs. At the end of the day, James cooks back on the pier as sunset approaches and he reminisces on his journey of more than 3,000 miles.

Links: HOMEPAGE – TVM

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Season 01, Episode 19 - “Philadelphia"
James Martin’s American Adventure continues with a visit to Philadelphia. “The City of Brotherly Love” is the perfect backdrop for his foodie adventure with Reading Terminal Market providing all manner of ingredients for both of his cooks. The market even has its own kitchen, so if he forgets an ingredient, it’s not a problem. James then ditches the car to take a tour of the city’s famous murals, but vehicles with more power await. Philadelphia is home to one of the most impressive car collections in the world and James gets a spin in a very special car. Philadelphia is also host to an upcoming movement of vegan eating. “Charlie was a Sinner” is at the forefront of this, and we see what makes a restaurant like this so popular.

Links: HOMEPAGE – TVM

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MP4 | AAC VBR | 351MB
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Season 01, Episode 18 - “The Hamptons"
The East coast stretch of James Martin’s American Adventure takes him to The Hamptons. Known as being the playground of wealthy New Yorkers, the area has a rich farming history. James taps into this by visiting Amber Waves Farm, where he borrows their outdoor pizza oven to cook for the farmers using seasonal local produce. As well as being famous for the beautiful Montauk Point Lighthouse, The Hamptons has an abundance of great seafood restaurants, so James visits The Dock House in Sag Harbour to try one of the best seafood chowders around. And finally, knowing that the area is famous for lobster, James joins a fishing boat and cooks a deceptively easy and impressive lobster speciality.

Links: HOMEPAGE – TVM

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MP4 | AAC VBR | 351MB
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Season 01, Episode 17 - “Salem"
James is in Salem, on the East coast of the USA, made famous by the witch trials of 1692. Things get spooky as James visits on the approach to Halloween. We hear from Salem’s official witch Laurie Cabot, and James meets a love clairvoyant and her dogs. But Salem isn’t just about witchcraft, James visits a unique spice shop and picks up some spices to cook with. He also meets a seafood artist and makes a stop at Turner’s, a family run seafood restaurant, where he experiences shellfish heaven. Sweet treats are also on the menu, thanks to the bewitching Ziggy’s doughnut shop.

Links: HOMEPAGE – TVM

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MP4 | AAC VBR | 343MB
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Season 01, Episode 16 - “Boston"
James Martin hits the East coast with a visit to the historic city of Boston. James’s adventure in the city starts with a shopping spree in the public market, ahead of cooking with local ingredients. James also visits an innovative restaurant where cocktails are often inhaled rather than drunk, and baked goods are supplied by Joanne Chang, the Harvard graduate who has made a name for herself with a string of successful bakeries around the city. James’s tour of the city wouldn’t be complete without a trip to Fenway Park, home to the Boston Red Sox, where he gets to live out a boyhood dream.

Links: HOMEPAGE – TVM

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MP4 | AAC VBR | 343MB
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Season 01, Episode 15 - “Baton Rouge"
James Martin ventures into Louisiana’s state capital Baton Rouge to experience a unique American phenomenon - tailgating. It’s the day of a big football match at Louisiana State University, and the LSU Tigers are playing in front of thousands of fans. But the party gets started early! It seems the whole city is out to play and ready to tailgate!. Surrounded by people barbecuing, cooking and sharing food from the back of their pick-up trucks, James joins in and cooks up a storm ahead of the game. He also takes time out to visit a Baton Rouge-based oyster restaurant specialising in North American varieties. Hunger satisfied, James gets back to the game to see the LSU Tigers play.

Links: HOMEPAGE – TVM

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MP4 | AAC VBR | 347MB
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Season 01, Episode 14 - “Avery Island"
James continues his American Adventure with a trip to an island that’s not actually an island. Avery Island is a large salt mound, and the home of the chilli peppers used to make Tabasco sauce. James meets the family who farm the peppers, make the sauce and run the Tabasco company and he’s even granted access to the pepper fields to cook two amazing dishes. James experiences an epic trip on a fan-boat and gets to the mash house, where the peppers are turned into sauce.

Links: HOMEPAGE – TVM

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MP4 | AAC VBR | 348MB
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Season 01, Episode 13 - “Lafayette"
James Martin’s American Adventure continues with a drive towards Louisiana’s swamplands, where he ditches his car for a high-speed boat. The unique watery wonderland provides James with the perfect location to cook a stunning recipe. He just has to make sure he avoids the alligators. James also discovers nearby Lafayette, a city with a great foodie legacy, where he visits family run smokehouse Johnson’s Boucaniere. There he meets father and daughter Wallace and Lori, and tastes their traditional homemade sausage. For dessert, James tries ice cream from the legendary Borden’s ice cream parlour. Once back on the swamps, James tries to find the local wildlife and cooks one final dish.

Links: HOMEPAGE – TVM

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MP4 | AAC VBR | 348MB
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Season 01, Episode 12 - “Plantation Country"
Louisiana’s lush plantation country is the next stop. Famous for its sugar productions, the area boasts beautiful plantation houses, rich in history. James arrives in style in a red Mustang and visits historic Houmas House where he cooks in the house’s beautiful gardens before sampling local speciality, gumbo at the hands of the house’s resident chef. Along with a rich history come the ghosts of the past, so James is taken on a ghost tour to find out about the people who once lived and work on the property.

Links: HOMEPAGE – TVM

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MP4 | AAC VBR | 344MB
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Season 01, Episode 11 - “New Orleans"
James Martin drives into New Orleans in a 1970s Pontiac as he continues his American Adventure. He's in for a massive foodie hit in 'The Big Easy'; after delving into a roadside seafood market, James cooks in the famous Louis Armstrong Park and meets a singer nicknamed 'The Songbird of New Orleans'. Lunch is courtesy of local favourite The Palace CafÚ - where redfish is on the menu - and no visit to New Orleans would be complete without a taste of local specialities like the po'boy sandwich!

Links: HOMEPAGE – TVM

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MP4 | AAC VBR | 344MB
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