Season 05 , Episode 08 – “The Aeolian Islands"
Often featured on bucket lists, The Aeolian Islands is the final destination on Gino's epic coastal journey. Tonight he visits the two contrasting islands of Salina and Panarea to find out what they contribute the the italian kitchen, and it turns out, quite a lot. Join Gino as he finds out what keeps Robert Di Niro coming back to these islands, , and also has an encounter with a creature of the deep. Last in the series.

Links:  HOMEPAGE – TVDB

Ginos.Italian.Coastal.Escape.S05E08.The.Aeolian.Islands.FINALE.HDTV.x264-JIVE
MP4 | AAC VBR | 205MB
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Season 05 , Episode 07 – “Calabria"
Gino D'Acampo continues his journey in spicy fashion around the Mediterranean coast, as he visits the rugged and wild region that is Calabria. The local landscape is as breathtaking as the powerhouse ingredients it produces - which are all about fire, with eye-watering chillies, a new wonder salami, and an Italian ingredient that is as English as they come. Gino explores this vast region by train, taking in the coast and the mountains, and creates two dishes in honour of this wild region.

Links:  HOMEPAGE – TVDB

Ginos.Italian.Coastal.Escape.S05E07.Calabria.HDTV.x264-JIVE
MP4 | AAC VBR | 255MB
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Season 05 , Episode 06 – “Naples"
Gino D'Acampo showcases some of his favourite places along the Mediterranean coast, along the way sampling their incredible food and ingredients. He continues his journey in the region where he grew up, the bay of Naples. Home of the pizza, street food and fantastic seafood, this is foodie paradise. Gino starts by showing how to make the Neapolitan breakfast, for lunch he goes up on the roof to make a classic fish dish, and after a flying visit to the foothills of mount Vesuvius, he returns to the coast to whip up a romantic dinner for two.

Links:  HOMEPAGE – TVDB

Ginos.Italian.Coastal.Escape.S05E06.Naples.HDTV.x264-JIVE
MP4 | AAC VBR | 215MB
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Season 05 , Episode 05 – “Salerno and Paestum"
Gino D'Acampo continues his gastronomical journey, visiting Salerno - the home of one of Italy's food heroes, water buffalo mozzarella. Before he can sample this world-class cheese, Gino has to get his hands dirty by massaging the majestic beasts. After leaving Italy's 'food basket', he takes a trip to the ancient ruins in Paestum and learns how to make handmade fusilli pasta the traditional way, up in the beautiful mountains that overlook the sea.

Links:  HOMEPAGE – TVDB

Ginos.Italian.Coastal.Escape.S05E05.Salerno.and.Paestum.HDTV.x264-JIVE
MP4 | AAC VBR | 209MB
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