Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the globe to uncover fascinating facts about our food. Jimmy wonders what we are paying for in mineral water and investigates whether our tap water has really been through seven people. Kate finds out what the vegetable is in your vegetable oil, and learns the truth about how it is manufactured. Matt Tebbutt discovers that the answer to why shop bought pies do not spill out their gravy actually grows on trees.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S05E11.HDTV.x264-TVCUK
MP4 | AAC VBR | 201MB
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Jimmy takes a look at how good omega3 supplements are and discovers which ones we actually need. Kate is in Spain to look at why Iberico ham is so expensive.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S05E10.HDTV.x264-C4TV
MP4 | AAC VBR | 215MB
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Food.Unwrapped.S05E10.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 563MB
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Jimmy learns what pub grub favourite whitebait actually is, and makes his way to Latvia to find out why it's not available in most supermarkets. Kate pays a visit to a cattle farm in America that supersizes cows to feed the huge demand for beef in the United States.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S05E09.HDTV.x264-TVCUK
MP4 | AAC VBR | 202MB
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Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the globe to uncover fascinating facts about our food. Jimmy Doherty travels to the olive groves of Italy to ask the Italians what they think of some of the extra-virgin oil sold on our supermarket shelves. He also visits Holland, where they're farming insects for human consumption, and discovers some tasty facts about our six-legged friends. Kate Quilton heads to Louisiana to reveal the secrets of a famous hot sauce and asks if drinking a cup of warm milk before bed helps you sleep. And Matt Tebbutt uncovers the surprising truth about how much truffle is in our truffle oil, and finds out if wild boar really is wild.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S05E08.HDTV.x264-TVCUK
MP4 | AAC VBR | 403MB
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Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the globe to uncover fascinating facts about our food. In Greece, Jimmy learns that Greek yoghurt production creates a potentially devastating by-product. Kate uncovers the secrets of saffron among the Atlas Mountains in Morocco, and Matt finds out why you can't eat raw kidney beans.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S05E07.HDTV.x264-TVCUK
MP4 | AAC VBR | 204MB
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Jimmy Doherty is in Italy to find out what makes pine nuts so expensive. Kate Quilton travels to the depths of the Amazon rainforest in Brazil to discover what gives the humble red Leicester cheese its colour, and Matt Tebbutt is in Spain, where he reveals how glace cherries are made - and it takes his breath away.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S05E06.HDTV.x264-TVCUK
MP4 | AAC VBR | 203MB
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Jimmy takes a look at healthy snacks as he finds out the impact that they can have on children's teeth. Kate is in Romania to find out what makes cheap red wine taste so good.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S05E05.HDTV.x264-C4TV
MP4 | AAC VBR | 210MB
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Food.Unwrapped.S05E05.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 542MB
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Jimmy is in Bulgaria to discover why rose oil is considered liquid gold. Kate finds out more about pink pork whilst Matt finds out more about oven bags.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S05E04.HDTV.x264-C4TV
MP4 | AAC VBR | 205MB
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Food.Unwrapped.S05E04.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 538MB
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Jimmy is in Cyprus to find out why halloumi cheese is a subject of huge debate. Kate attempts to find out whether there's any truth in the tale that there is a lethal poison lurking in an apple core.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S05E03.HDTV.x264-C4TV
MP4 | AAC VBR | 222MB
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Food.Unwrapped.S05E03.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 572MB
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Are there wasps in fresh figs? Why is ostrich meat red? And Kate's mission to give up added sugar reveals some shocking truths.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S05E02.HDTV.x264-TASTETV
MP4 | AAC VBR | 231MB
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Food.Unwrapped.S05E02.720p.HDTV.x264-TASTETV
MKV | AC3 CBR | 625MB
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