Jimmy Doherty, Kate Quilton and Matt Tebbutt present some of their favourite investigations. In Israel, Kate unearths the mystery ingredient that makes icing sugar so light, fluffy and powdery. She takes a dip in the Dead Sea before all is revealed at an enormous phosphate mine in the desert. Skyr is a mysterious yoghurt-like product that claims to be entirely fat-free but is surprisingly creamy. So what exactly is it? In Iceland, Jimmy grapples with a team of wrestlers who say they swear by the stuff, before a trip to the factory reveals that it may not be a yoghurt at all. In Cornwall, Matt dives for the edible seaweed that has started cropping up on supermarket shelves. Can we eat any old seaweed? And how does seaweed spaghetti match up in a blind taste test against pasta? Kate also heads to Spain, in pursuit of the perfect tomato.

Link: HOMEPAGE – TVM

Food.Unwrapped.Special.HDTV.x264-TVC
MP4 | AAC VBR | 825MB
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Season 13, Episode 06 – ”Chocolate, Bedtime Teas, Edam Cheese”
Jimmy Doherty tries to find out what the white powdery residue that can form on chocolate is with the aid of the world's biggest X-ray machine, which is 2.3km in circumference. In Belgium, Kate Quilton asks if any of the ingredients in bedtime teas can really help people to sleep, while Matt Tebbutt is in the Netherlands to discover if balls of Edam really were once used as emergency cannonballs.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E06.HDTV.x264-TVC
MP4 | AAC VBR | 220MB
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Season 13, Episode 05 – ”Coffee Pods, Baby Carrots, Vanilla Ice Cream”
Jimmy Doherty visits Italy to discover how manufacturers can claim to pack so many flavours into their coffee pods when they use just two types of coffee beans. In the Netherlands, Matt Tebbutt finds out if baby carrots are really babies. In France, at the HQ of one of the world's biggest luxury ice cream brands, Kate Quilton asks why some vanilla ice creams are more expensive than others. And, in Tanzania, Dr Helen Lawal sees the incredible lengths that vanilla farmers must go to.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E05.HDTV.x264-TVC
MP4 | AAC VBR | 257MB
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Season 13, Episode 04 – ”Lager, Shaped Vegetables, Blueberries”
Jimmy Doherty visits Europe's biggest brewery as he hunts for the perfect lager, while Kate Quilton drops in on a Bristol primary school to investigate if changing the shape of a food can really help children eat their vegetables. Plus, Matt Tebbutt visits Poland to find out why blueberries are coated in a strange cloudy wax.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E04.HDTV.x264-TVC
MP4 | AAC VBR | 259MB
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Season 13, Episode 03 – ”Cerial, Lard and Apple Juice”
Jimmy Doherty finds out how a popular breakfast cereal is made, Matt Tebbutt is surprised to discover that lard can actually be a healthier choice than butter, and Helen Lawal is in Poland to learn the secrets behind concentrated apple juice.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E03.HDTV.x264-TVC
MP4 | AAC VBR | 225MB
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Season 13, Episode 02 – ”Crumpets, Baby Food, Mascarpone”
Kate Quilton challenges Matt Tebbutt to make crumpets, and finds out how they get filled with unique holes. Jimmy Doherty looks into the unusually long shelf-life of baby food, and is introduced to a brand new machine that preserves food by using pressure instead of heat. And, in Italy, Matt finds out why mascarpone is more expensive than other soft cheeses.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E02.HDTV.x264-TVC
MP4 | AAC VBR | 225MB
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Season 13, Episode 01 – ”Ice Cream, Olive Oil, Airline Food”
Jimmy jets off to the USA to find out how those big chunks in American ice cream stay so crispy. Kate investigates a rise in olive oil prices, and discovers a disease wiping out olive trees in southern Italy. And Matt finds out why Bloody Marys are so popular on planes - and why airline food tastes very different at ground level.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E01.HDTV.x264-TVC
MP4 | AAC VBR | 222MB
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Jimmy, Kate, Matt and Dr Helen share surprising food and drink health tips. Can curry help you lose weight? Plus: the Hadza tribe's unique diet, meal replacement drinks, microgreens and more.

Link: HOMEPAGE – TVM

Food.Unwrapped.S12E00.Diet.Special.720p.HDTV.x264-QPEL
MKV | AC3 CBR | 1.09GB
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Food.Unwrapped.S12E00.Diet.Special.HDTV.x264-RBB [P2P]
MP4 | AAC VBR | 360MB
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Christmas is coming and you're cordially invited to join Jimmy Doherty, Kate Quilton, Matt Tebbutt and Dr Helen Lawal as they reveal astonishing surprises behind our favourite festive grub, from the mystery of why Christmas puddings last so long to the perfect stuffing for your turkey. Jimmy visits north-west America to check out the latest non-meat treat for Christmas day: tofurkey, and finds himself on a wild turkey chase in a town overrun with them. Meanwhile, Matt searches for the best accompaniment to real turkey, and visits Britain's biggest manufacturer of sage and onion stuffing, before a flavour scientist in Belgium insists that the best match for turkey is chocolate, nuts and mushrooms! In Italy, Kate tracks down the makers of those festive silver ball cake decorations to find out if there's any real silver in them. And in beautiful Zanzibar Helen checks out Christmas spice cinnamon, and what difference those delicious sticks or cinnamon powder make to mulled wine.

Link: HOMEPAGE – TVM

Food.Unwrapped.S12E00.Does.Christmas.HDTV.x264-VV
MP4 | AAC VBR | 387MB
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Jimmy Doherty heads to Portugal to learn about the battle against the hidden nuisance that leads to corked wine, while in Cyprus, Matt Tebbutt solves the riddle of why cooking okra produces tonnes of slime. Plus, Kate Quilton looks into the surprising difference between runny and set honey.

Link: HOMEPAGE – TVM

Food.Unwrapped.S12E05.Supermarket.Special.HDTV.x264-PLUTONiUM
MKV | AAC VBR | 329MB
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Food.Unwrapped.S12E05.Supermarket.Special.720p.HDTV.x264-PLUTONiUM
MKV | AC3 CBR | 808MB
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