Season 2, Episode 13 – "Corn Dogs Cheesesteaks and Ice Cream Sandwiches"
Brad Miller heads to Seattle, where Rob Killiam of Bread and Circuses is dishing out comfort food with a playful twist. Brad samples the Nacho Cheeseburger and the Pizza Supreme Corn Dog before heading across town to find the Peasant Food Manifesto truck, where owner Beth Clement is making comfort foods inspired by global cuisine. Brad tries her Kimchi Mac and Cheese as well as the Korean Cheesesteak. Finally, Brad heads to Hollywood for dessert at the Recess Ice Cream truck. Owner Jessica Lo Ibarra specializes in loaded ice cream sandwiches, and Brad tries a double chocolate cookie creation with chocolate ice cream and pieces of malted milk balls. Then he double dips with the French Toast Ice Cream Sandwich, which has blueberry cheesecake ice cream between battered and fried Texas toast.

Links: HOMEPAGE – TVGUiDE

Food.Truck.Nation.S02E13.WEBRip.X264-CAFFEiNE
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Food.Truck.Nation.S02E13.720p.WEBRip.X264-CAFFEiNE
MKV | AAC | 533MB
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Season 2, Episode 12 – " Tacos Drumsticks and Stuffed Waffles "
Brad starts in Nashville, where Chef Danny Bua packs unique flavor into soft tortilla tacos on That Awesome Taco Truck.

Links: HOMEPAGE – TVGUiDE

Food.Truck.Nation.S02E12.WEBRip.X264-CAFFEiNE
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Food.Truck.Nation.S02E12.720p.WEBRip.X264-CAFFEiNE
MKV | AAC | 544MB
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Season 2, Episode 11 – “Pork Buns Falafel and Snow Cones”
Brad Miller hits the road in St. Louis, where he gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck. Brad tries Chef Thomas "Buzz" Moore's signature yellow fin tuna poke bowl and his Kalua Pork Buns topped with barbecue sauce and pineapple slaw. Next, Brad travels to Seattle to meet Chef Shimi Kahn at Falafel Salam, where he tries the lamb gyro salad and the famous falafel with spicy pickled mango sauce. Then Brad finishes things off in Nashville at the Retro Sno truck, where he learns how to make extra-large snow cones from scratch with a variety of homemade toppings. He tries the Rainbow Snoball with cherry, pineapple and blueberry sauces as well as the Tres Leches Snoball with vanilla ice cream, caramel and sweetened condensed milk.

Links: HOMEPAGE – TVGUiDE

Food.Truck.Nation.S02E11.WEBRip.X264-CAFFEiNE
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Food.Truck.Nation.S02E11.720p.WEBRip.X264-CAFFEiNE
MKV | AAC | 555MB
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Season 2, Episode 10 – “Ribs Ramen Gooey Butter Cake”
Brad Miller's food truck trek starts at Wood Shop BBQ in Seattle, where Chef Matt Davis serves up massive smoked beef ribs and chicken wings tossed in his special Kansas City-style barbecue sauce. Next up is the Hapa PDX truck in Portland, Ore., where Brad meets chefs and co-owners Sara and Michael Littman. He tries the G-Special Ramen with tender slices of pork belly, pickled shiitake mushrooms and a soft-boiled egg. Finally, Brad stops in St. Louis to visit Farmtruk, where owner Samantha Mitchell serves her mouthwatering soft-shell crab BLT and a St. Louis specialty -- gooey butter cake -- topped with fresh strawberry sauce and whipped honey goat cheese.

Links: HOMEPAGE – TVGUiDE

Food.Truck.Nation.S02E10.WEBRip.X264-CAFFEiNE
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Food.Truck.Nation.S02E10.720p.WEBRip.X264-CAFFEiNE
MKV | AAC | 557MB
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Season 2, Episode 09 – "Hot Chicken, Spicy Beef and Ice Cream Sundaes"
Brad Miller begins his culinary adventure in Nashville at Red's 615 Kitchen food truck, where Chef Eric White is known for his take on the local favorite, hot chicken. Then Brad heads out west to Portland, Ore., where he checks out White Elephant Asian Fusion, a food truck delivering authentic Laotian cuisine. Brad samples a few dishes from Chef Chris Soutavong, including his special Green Papaya Salad and Waterfall Beef with sirloin marinated in soy sauce, red chile and ginger. Finally, Brad heads up to Seattle to visit the city's first Native American food truck, Off the Rez. Chef Cecilia Rikard shows Brad how to make their famous frybread taco topped with sausage gravy and a fried egg, and for dessert, they assemble an ice cream sundae with all the fixins nestled between more fresh, warm frybread.

Links: HOMEPAGE – TVGUiDE

Food.Truck.Nation.S02E09.WEBRip.X264-CAFFEiNE
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Food.Truck.Nation.S02E09.720p.WEBRip.X264-CAFFEiNE
MKV | AAC | 541MB
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Season 02, Episode 08 – “Burritos, Kabobs and S'Mores”
In St. Louis, Brad Miller visits the Seoul Taco truck, where Chef David Choi is serving up a unique spin on Mexican food by infusing it with the flavors of Korea. Brad samples a Gogi Bowl and the popular Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice. Next, Brad travels to Portland, Ore., to meet Chef Victor Darchini at his Caspian Kabob food truck. Victor shows Brad how to make authentic Persian food, including his popular lamb and beef kabob. Brad sticks around Portland and stops at the Wild North food truck, where Chef Brandon Hughes uses his wood-fired oven to deliver the inventive Shrimp Boil Bread Bowl. For dessert, Brad satisfies his sweet tooth with the decadent Campfire S'Mores Cookies featuring toasted bourbon-vanilla marshmallows.

Links: HOMEPAGE – TVGUiDE

Food.Truck.Nation.S02E08.WEBRip.x264-CAFFEiNE
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Food.Truck.Nation.S02E08.720p.WEBRip.x264-CAFFEiNE
MKV | AAC VBR | 541MB
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Season 02, Episode 07 – “Sandwiches, Street Food And Cobbler A La Mode”
Brad Miller heads to Portland, Ore., to visit Chef Melissa McMillan at her Pastrami Zombie food truck. She shows Brad how to make the truck's namesake sandwich, and he also tries the Cubby Cubano, a twist on the classic Cubano sandwich. Next Brad swings down to St. Louis to visit Guerrilla Street Food, where Chef Joel Crespo serves up Filipino food with a spin. Brad tries the traditional beef asado with crab roe fried rice as well as a Filipino-style sweet bread sandwich stuffed with barbecue pork, pate and pickled veggies. Finally, Brad heads to Nashville for a taste of Grandma's cooking at The Tennessee Cobbler Company. Chef Jami Joe shows him how to make a Peach Cobbler Milkshake and her grandma's Blueberry-Lemon Cobbler with fresh blueberries and ice cream.

Links: HOMEPAGE – TVGUiDE

Food.Truck.Nation.S02E07.WEBRip.x264-CAFFEiNE
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Food.Truck.Nation.S02E07.720p.WEBRip.x264-CAFFEiNE
MKV | AAC VBR | 535MB
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Season 02, Episode 06 – “All-Day Brunch, Jerk Chicken and Cupcakes”
Brad Miller starts out at Nashville's Sucker Brunch truck, where Chef Michael Gilbert's celebration of breakfast comes in a grits dish topped with smoked Andouille sausage, caramelized onions and spinach. Next, Brad heads to Atlanta, Ga., and gets a taste of the Caribbean from Bahamas native Daron Wilson's Island Chef Cafe truck. Brad enjoys the classic mango jerk chicken and fresh conch salad before getting his sweet fix at The Sweet Divine Cupcake truck in St. Louis, Mo. He tries Chef Jenna Siebert's Drunken Pig cupcake made with beer and cheddar cheese as well as her more-traditional Banana Split Cupcake.

Links: HOMEPAGE – TVGUiDE

Food.Truck.Nation.S02E06.WEBRip.x264-CAFFEiNE
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Food.Truck.Nation.S02E06.720p.WEBRip.x264-CAFFEiNE
MKV | AAC VBR | 511MB
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Season 02, Episode 05 – “Stuffed Arepas, Mac 'n' Cheese and Doughnuts”
Cheg Jorge Dominguez serves Brad Miller a taste of Venezuelan street food in Denver, Colorado.

Links: HOMEPAGE – TVGUiDE

Food.Truck.Nation.S02E05.WEBRip.x264-CAFFEiNE
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Food.Truck.Nation.S02E05.720p.WEBRip.x264-CAFFEiNE
MKV | AAC VBR | 523MB
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Season 02, Episode 04 – “Barbecue Ribs, Cheese Melts and Cake Balls”
Brad Miller travels to Nashville, Tennessee, for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce from the Smoke Et Al food truck and owner Shane Autrey. Then, he samples a pair of gooey cheese melt sandwiches from Genevieve Hardin at the What Would Cheesus Do? food truck in Denver, Colorado. Finally, Brad heads south to Atlanta, Georgia, where he finds the Meatballerz Truck and owner Cara DeLalla's hand-rolled meatballs stuffed inside Italian boules.

Links: HOMEPAGE – TVGUiDE

Food.Truck.Nation.S02E04.WEBRip.x264-CAFFEiNE
MKV | AAC VBR | 199MB
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Food.Truck.Nation.S02E04.720p.WEBRip.x264-CAFFEiNE
MKV | AAC VBR | 566MB
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