Season 2, Episode 13 – “Grand Bharat”
Chef David Rocco returns to India to take the road less traveled, visiting lesser-known locales to uncover some of the country's hidden gems, including the crazy crowds of Old Delhi and the slower-paced ITC Grand Bahrat.

Links: HOMEPAGE – TVRage

David.Roccos.Dolce.India.S02E13.Grand.Bharat.HDTV.x264-SQUEAK
MKV | AAC VBR | 204MB
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David.Roccos.Dolce.India.S02E13.Grand.Bharat.720p.HDTV.x264-SQUEAK
MKV | AAC VBR | 562MB
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Season 2, Episode 11 – “Golden Amritsar”
David finally fulfills his dream of visiting the Golden Temple, the holiest Sikh gurudwara in the world. The langar inside the Golden Temple, where the community comes and cooks together, serves upwards of 100,000 people a day, and David gets a chance to experience the mania of the meal preparation firsthand. Later, David takes a local food tour to sample all of the local Punjabi delicacies.

Season 2, Episode 12 – “The Punjabi Way”
David is in Amritsar - a city known for the warmth of its people and its amazing food - and he's looking to explore all the different facets of Punjabi culture. He meets up with some locals, tries specialty Punjabi dishes and even learns to tie his own turban. He also spends time with two local families: one is vegetarian and the other loves their meat. Will David prefer the chicken or the chickpeas? We find out!

Links: HOMEPAGE – TVRage

David.Roccos.Dolce.India.S02E11.Golden.Amritsar.HDTV.x264-SQUEAK
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David.Roccos.Dolce.India.S02E11.Golden.Amritsar.720p.HDTV.x264-SQUEAK
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David.Roccos.Dolce.India.S02E12.The.Punjabi.Way.HDTV.x264-SQUEAK
MP4 | AAC VBR | 222MB
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David.Roccos.Dolce.India.S02E12.The.Punjabi.Way.720p.HDTV.x264-SQUEAK
MKV | AAC VBR | 596MB
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Season 2, Episode 10 – “Bengali Mustard”
Kolkata is home to India's largest Chinese community, which has been in existence for over 200 years, and it goes without saying that they've had a huge impact on the local food scene. They're fiercely proud of their Hakka-style cuisine - a fusion of Chinese and Indian - and David can't wait to get his fill. He spends the day with a family that produces and sells their own Chinese sauce, eating their delicious momos and fried chicken.

Links: HOMEPAGE – TVRage

David.Roccos.Dolce.India.S02E10.Chinese.Calcutta.HDTV.x264-SQUEAK
MP4 | AAC VBR | 206MB
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David.Roccos.Dolce.India.S02E10.Chinese.Calcutta.720p.HDTV.x264-SQUEAK
MKV | AAC VBR | 556MB
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Season 2, Episode 8 – “Bengali Mustard”
David explores Kolkata, a city so rich with culture and food tradition it's hard to know where to start. He meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast! Later, they head into the kitchen with their fish-market finds and experiment with Kolkata's two signature ingredients: mustard and fresh river fish, and everyone agrees the results are delicious.

Season 2, Episode 9 – “Street Eats In Kolkata"
The people of Kolkata are so intensely proud of their local cuisine, especially their epic street food. David meets up with Sneha, who takes him on a crazy food tour of the city: they ride the tram and do as the locals do on their quest to sample Kolkata's best street eats, including the famous Kati roll. But will David be a fan of the super sweet desserts that the Bengalis love so much?

Links: HOMEPAGE – TVRage

David.Roccos.Dolce.India.S02E08.Bengali.Mustard.HDTV.x264-SQUEAK
MP4 | AAC VBR | 176MB
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David.Roccos.Dolce.India.S02E09.Street.Eats.in.Kolkata.HDTV.x264-SQUEAK
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David.Roccos.Dolce.India.S02E09.Street.Eats.in.Kolkata.720p.HDTV.x264-SQUEAK
MKV | AAC VBR | 529MB
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Season 2, Episode 7 – “Paradise Found”
The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing. In a true cultural exchange, they teach David how to work the nets, and David cooks their catch of the day for them. Later, David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands. While there, he cooks for the guests and samples the local drink of choice: toddy, a wine made from coconuts.

Links: HOMEPAGE – TVRage

David.Roccos.Dolce.India.S02E07.Paradise.Found.HDTV.x264-SQUEAK
MP4 | AAC VBR | 224MB
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MKV | AAC VBR | 598MB
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Season 2, Episode 6 – “The Backwaters of Kerala”
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British. It also happens to be one of the only places in India where you can eat beef. David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant.

Links: HOMEPAGE – TVRage

David.Roccos.Dolce.India.S02E06.Beef.in.Fort.Kochi.HDTV.x264-SQUEAK
MP4 | AAC VBR | 210MB
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David.Roccos.Dolce.India.S02E06.Beef.in.Fort.Kochi.720p.HDTV.x264-SQUEAK
MKV | AAC VBR | 564MB
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Season 2, Episode 5 – “The Backwaters of Kerala”
Kollam is a beautiful old seaport and city in Kerala known for its breathtaking backwaters: it's so scenic that when you're floating down the calm rivers through the dense foliage you'd think you were on the set of a movie. David gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel.

Links: HOMEPAGE – TVRage

David.Roccos.Dolce.India.S02E05.The.Backwaters.of.Kerala.HDTV.x264-SQUEAK
MP4 | AAC VBR | 232MB
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David.Roccos.Dolce.India.S02E05.The.Backwaters.of.Kerala.720p.HDTV.x264-SQUEAK
MKV | AAC VBR | 615MB
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Season 2, Episode 4 – “Beach and Jungle”
David heads deep into the rainforest of Goa to visit the Savoi Plantations. Managed and run by the Shetye family, this plantation is over 200 years old and covers an area of 100 acres. Here, they grow all manners of Indian fruits including coconut and mango, as well as almost every spice under the sun! David cooks, eats and spends time with the Shetye family to learn all about organic farming and what it truly means to live off the land.

Links: HOMEPAGE – TVRage

David.Roccos.Dolce.India.S02E04.Beach.and.Jungle.HDTV.x264-SQUEAK
MP4 | AAC VBR | 223MB
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David.Roccos.Dolce.India.S02E04.Beach.and.Jungle.720p.HDTV.x264-SQUEAK
MKV | AAC VBR | 605MB
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Season 2, Episode 3 – “Goan Fishing”
Goa boasts over 130 km of coastline; so it's no surprise Goans do plenty of fishing. David heads out on a crab fishing expedition with some local fisherman in a nearby river. Afterwards, he meets up with an old friend, internationally renowned chef Cyrus Todiwala, who takes him to the local fish market to check out what's on offer. Later, David gets a chance to explore Goa's famous beach shack culture, and ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

Links: HOMEPAGE – TVRage

David.Roccos.Dolce.India.S02E03.Goan.Fishing.HDTV.x264-SQUEAK
MP4 | AAC VBR | 223MB
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David.Roccos.Dolce.India.S02E03.Goan.Fishing.720p.HDTV.x264-SQUEAK
MKV | AAC VBR | 593MB
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Season 2, Episode 2 – “Talkin Toddy”
Formerly a colony of Portugal, Goa still has a large Portuguese population, and nowhere is their influence more evident than in the local cuisine. Needless to say, David is on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time, including the oh so delectable Goan sausage. He also learns all about the Toddy Vinegar: made from coconut sap, it's an important ingredient in Vindaloo and it gives many dishes their signature Goan touch.

Links: HOMEPAGE – TVRage

David.Roccos.Dolce.India.S02E02.Talkin.Toddy.HDTV.x264-SQUEAK
MP4 | AAC VBR | 211MB
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David.Roccos.Dolce.India.S02E02.Talkin.Toddy.720p.HDTV.x264-SQUEAK
MKV | AAC VBR | 569MB
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