Season 2, Episode 8 – “Tunisian Couscous "
In this episode, Christopher Kimball and Milk Street Cook Lynn Clark cook up a vibrant and hearty North African Chicken Couscous. Milk Street Cook Bianca Borges prepares one of the most delicious and versatile soups in the world, Chickpea and Harissa Soup (Lablabi). To round out the show, Chris teaches us how to whip up Harissa, a pantry staple that is used in countless Milk Street recipes.
Season 2, Episode 9 – “New Mexico, Old Mexico"
In this episode, Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful Carne Adovada. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to make Mexican Chicken Soup with Tomatillos and Hominy, a staple with a twist. Finally, Milk Street Cook Lynn Clark shows us how to bake a rich and moist cake without an oven with a recipe for Stovetop Chocolate Cake.
Links: HOMEPAGE – TVGuide
Christopher.Kimballs.Milk.Street.Television.S02E08.HDTV.x264-W4F
MKV | AAC VBR | 167MB
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Christopher.Kimballs.Milk.Street.Television.S02E08.720p.HDTV.x264-W4F
MKV | AC3 CBR | 533MB
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Christopher.Kimballs.Milk.Street.Television.S02E09.HDTV.x264-W4F
MKV | AAC VBR | 165MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR
Christopher.Kimballs.Milk.Street.Television.S02E09.720p.HDTV.x264-W4F
MKV | AC3 CBR | 529MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR