Season 02, Episode 06 – “Update Ya Tailgate”
Cody and Sam Carroll have been perfecting the art of tailgating ever since their college days. They're going to the next level on the grill with Sugarcane Smoked Wings with Cane Row BBQ Sauce and Rosemary Ranch before making Kajun Kolaches with Hot Tails Smoked Sausage and Creole Honey Mustard. There's also a Collard Green and Artichoke Dip with Brown Butter Grilled Country Bread and Chickory Chocolate Cookies for dessert.

Links: HOMEPAGE – TVM

Cajun.Aces.S02E06.Update.Ya.Tailgate.WEB.h264-CAFFEiNE
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Season 02, Episode 05 – “Cast Iron Chronicles”
Deep in the Louisiana Bayou where cast iron is king, Sam and Cody Carroll are making an entire Sunday night family dinner using one-pot cast-iron recipes. Their menu includes Sam's Shrimp and Corn Soup with Maque Choux Skillet Cornbread featuring sweet corn fresh from a nearby farm. Next, they're melding Cajun cooking with German cuisine in Robert's Cove Potato Salad. Finally, Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries meets Cody's family's Sassy Sauce to create a sweet new Sunday dinner tradition.

Links: HOMEPAGE – TVM

Cajun.Aces.S02E05.Cast.Iron.Chronicles.WEB.h264-CAFFEiNE
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Season 02, Episode 04 – “Quick and Big Easy Brunch”
Cody and Sam Carroll serve up a Quick and Big Easy Brunch on the farm using a few time-saving tips. They whip up Crawfish and Easy Oven Grits with Poached Eggs and Heirloom Rye Biscuits with Ponchatoula Strawberry Preserves -- both with local stone-ground ingredients. Traditional rice dumpling Hot Calas with Cane Syrup are also on the menu and a little city is brought to the country with a New Orleans original coffee cocktail called Cafe Brulot.

Links: HOMEPAGE – TVM

Cajun.Aces.S02E04.Quick.and.Big.Easy.Brunch.WEB.h264-CAFFEiNE
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Season 02, Episode 03 – “Future Farmers”
Cody and Sam Carroll cater their three year old's playdate with some kid and adult friendly Cajun favorites. Their menu includes purple-colored Natchitoches Beet Pies that are just as fun to look at as they are to eat. Cody then whips up his favorite tangy Pimento Deviled Eggs using eggs harvested from his MawMaw Duke's hen house. Next, daughter Malley helps Sam make her Grandma's Mayhaw Thumbprint cookies with preserves from a local Louisiana berry. Finally, Sam and Cody shake things up with incredibly quick and simple Hometown Honey Pickles.

Links: HOMEPAGE – TVM

Cajun.Aces.S02E03.Future.Farmers.WEB.h264-CAFFEiNE
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Season 02, Episode 02 – “Grill Grates and First Dates”
Sam and Cody Carroll grill up a hot meal inspired by memories from when they were dating. They're starting with perfectly grilled Cajun Filet Marinated Beef Tenderloin with quick-and-easy Cajun Grilled Shrimp Skewers. There's harvested-from-the-farm Grilled Summer Squash with Chow Chow Chimichurri and a Cajun pie called Tarte a la Bouillie topped with Grilled Apples and Honey for dessert.

Links: HOMEPAGE – TVM

Cajun.Aces.S02E02.Grill.Grates.and.First.Dates.WEB.h264-CAFFEiNE
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Season 02, Episode 01 – “Turkey and Pecans”
Friday night fish fries are a thing in southern Louisiana and Sam and Cody Carroll are frying up a special menu for the occasion right next to the pond on their family farm. They start with Thin Cut Catfish with Spillway Sauce, a locally grown Farmer's Caviar bean salad with a twist and a fruity rum mix called Fish Camp Punch to wash it down. The star of the show, however, is Sam's Chicken Thigh and Smoked Sausage Gumbo with Creole Potato Salad served true Cajun-style -- in the same bowl!

Links: HOMEPAGE – TVM

Cajun.Aces.S02E01.Party.at.the.Pond.WEB.h264-CAFFEiNE
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Season 01, Episode 03 – “Turkey and Pecans”
Autumn in southern Louisiana has chefs Cody and Sam Carroll reinventing old comfort food classics featuring turkey and pecans. A Pecan Chocolate Cake and Turkey Neck Consomme made with turkey bones and sweet peas should draw crowds to their restaurant, Sac-a-Lait. At their other restaurant, Hot Tails, the locals usually don't eat out on Sunday night, but Sam and Cody hope to lure them in with Turkey Fricassee with Pecan Rice and Crab Boil Buffalo Turkey Wings with Cranberry Pepper Jelly.

Links: HOMEPAGE – TVM

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In each episode of Cajun Aces, Husband and wife chefs Cody and Samantha Carroll will tackle Louisiana ingredients from their family farm in Batchelor, La., which they'll turn into new dishes for their restaurants. Early episodes will feature crawfish, mirlitons, pigs and and figs.

Season 01, Episode 01 – “Crawfish and Mirliton”
It's the first weekend of crawfish season, so chefs Cody and Sam Carroll need to work out the kinks on new dishes at their restaurant Hot Tails to create a Crawfish Po'boy and Baked Crawfish Mac and Cheese. At Sac-a-lait, the Crawfish Pot Pie and Crawfish Echappee need to be masterpieces, because an opportunity like this only comes once a year.

Season 01, Episode 02 – “Pigs and Figs”
Homecoming weekend is a big deal in New Roads, Louisiana, and Hot Tails Restaurant expects to be swamped! Pigs are aplenty and figs are in season, so owners Cody and Sam Carroll aim to please the crowd with new dishes that make the most of these local ingredients. Wild Boar Jambalaya, Cracklin with Fig Pepper Jelly, Sweet Potato Pork Nachos, Pork Boudin Eggs Benedict and Fig-Stuffed French Toast will keep the masses happy they came, whether it's for dinner or Sunday brunch.

Links: HOMEPAGE – TVM

Cajun.Aces.S01E01.Crawfish.and.Mirliton.HDTV.x264-CRiMSON
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Cajun.Aces.S01E02.Pigs.and.Figs.720p.HDTV.x264-CRiMSON
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