The six-week search for the champion bakery reaches its climax with the final, featuring the best three outfits from around the country. Their ultimate challenge is to create a wedding cake for a happy couple's special day. Each has proved a worthy contender, but only one can take the title. With judges Mich Turner and Peter Sidwell.

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The three remaining bakeries face the penultimate challenge - the iconic bake. The judges ask them to use all of their ingenuity and creativity to come up with a product that best represents their companies, and can put their regions on the map. However, not everything goes to plan when they are given the chance to shine.

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Season 2, Episode 27
The last four semi-finalists fight for the three remaining spots in the grand final. Today's Bespoke Bake challenge is to create an afternoon tea menu for special clients the Chelsea Pensioners - which must include a loaf, a fondant fancy and a Chelsea bun. With judges Mich Turner and Peter Sidwell.

Season 2, Episode 28
The first of a three-day grand final sees judges Mich Turner and Peter Sidwell upping the stakes for the remaining three bakeries with the Market Challenge. The establishments are challenged to create a range of goods to sell to lunchtime shoppers at London's historic Old Spitalfields Market. No one will be leaving the competition today, but the judges will be watching closely to see who excels at turning their baking into cash.

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The five remaining bakeries begin Finals Week by creating 200 sweet and savoury canapes in three hours, as required for the Mass catering Challenge. Their efforts are then served at a black tie reception for Henley Festival-goers, and for one hopeful the competition comes to an end.

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This week's heat winners take their place in the south-east England regional final, working side by side in the same kitchen to create an afternoon tea. The stakes are raised when Mich Turner and Peter Sidwell task the four bakeries with making a challenging orange chiffon cake with Swiss meringue butter cream - and only one can go through to next week's semi-final.

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Three bakeries from Kent and Sussex compete, including a father-and-son team who cook up some Italian food. A pair of bread gurus take inspiration from the classic dessert Black Forest gateau, and a cupcake-making couple feel the pressure when they are challenged to make some savoury cheese straws.

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Mich Turner and Peter Sidwell oversee proceedings as contestants from the Home Counties enter the fray. A perfectionist baker brings precision to the competition, and a British traditionalist makes an impression with his bloomer loaf, while a pair of young cake-makers struggle with their shortcrust pastry. However, everyone feels the heat when they are challenged to prepare deceptively simple cottage rolls.

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Three diverse London establishments go head to head, as they are challenged to make piped orange Viennese biscuits for judges Peter Sidwell and Mich Turner. Taking part are a pair of flamboyant Americans, a Turkish Cypriot and a French pattissiere.

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As the competition heads to the south-east of England, representatives of three bakeries from East Anglia - a worldly Australian, a Norfolk heritage bread baker, and a quirky pair of siblings - are put through their paces. They are challenged to get creative with enriched dough and spinach, and rustle up 13 lemon meringue pies against the clock.

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The four bakeries in the Scotland and north-west England regional final go head to head, facing two tough tasks working side by side in the same kitchen. They attempt an innovative afternoon tea to impress judges Mich Turner and Peter Sidwell, followed by technically challenging flourless chocolate cake with ganache and berries. Three outfits are eliminated, leaving one to go through.

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Britains.Best.Bakery.S02E20.PDTV.x264-JIVE
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