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Back to the Land returns to catch-up with a few of the familiar faces from the first series to find out how their businesses have fared over one year later. In Pembrokeshire, we meet seaweed entrepreneur Jonathan as he launches a new beach shack, while Wagyu beef farmer Will Prichard's business - and family - is expanding with a new baby and a new business franchise. In the Lake District, Kate meets up with Mandy Marshall to discover if her Herdwick bag business has finally had some good fortune, and Kate has a tipple with Tash, Devon's cider farmer, and sets sight on the foundations of their new processing barn.
Links: HOMEPAGE – TVM
Back.to.the.Land.with.Kate.Humble.S02E12.x264-TVC
MP4 | AAC VBR | 716MB
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Back to the Land is in the heart of England meeting partners Toby and Aly, whose passion for their local woodlands in Herefordshire and love for coppicing combined their talents to create a business making traditional, sustainable garden fencing and gates. Kate joins them at their busiest time of year, felling season. The pressure is on to fell enough trees and to deliver on orders to sustain the business and keep their staff employed all year round.
Links: HOMEPAGE – TVM
Back.to.the.Land.with.Kate.Humble.S02E11.x264-TVC
MP4 | AAC VBR | 714MB
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Back to the Land is in the south of the country, starting in Hampshire with ex-marketing manager Emma and her business partner and shepherdess Suzie, who have teamed up with the ambition to produce the best woolen yarn in the UK. With neither women having drawn a salary in seven years Kate joins them at a tricky point as they need to expand whilst staying true to their artisan roots.
Links: HOMEPAGE – TVM
Back.to.the.Land.with.Kate.Humble.S02E10.x264-TVC
MP4 | AAC VBR | 714MB
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Kate meets city baker come forager Mina, who has set up the only 100% gluten-free bakery in Leeds using ingredients she has foraged locally. We also meet a former chartered surveyor who moved back to his native Yorkshire when the credit crunch hit, using his redundancy money he rented a piece of land and took a punt on producing herb-fed poultry. And we meet a mum and former tax accountant turned smithy who has hit upon traditional blacksmithing techniques to design and produce decorative items for the home and garden.
Links: HOMEPAGE – TVM
Back.to.the.Land.with.Kate.Humble.S02E09.x264-TVC
MP4 | AAC VBR | 716MB
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Back to the Land is in the south east of England, meeting local wasabi entrepreneur Jon, who is the only commercial grower in the UK and Europe. Kate joins at a pivotal moment in the business as Jon embarks on a new venture to use the wasabi leaves to market as salad, something never seen before in the UK. Kate also goes in search of truffles as she teams up with business owner Zak and his trusty Labrador sourcing the best English bounty from deep within the New Forest. And we meet ex equity broker Charlie who swapped the city of London for a more natural life and created a company from his love of trout fishing creating a premium product that could outdo the mass-produced trout available in the UK. Plus, a woman hand making goats milk soap from her four goats. Teaching herself from scratch, the ancient cold process method, her range includes scents from lavender to oats and honey.
Links: HOMEPAGE – TVM
Back.to.the.Land.with.Kate.Humble.S02E08.WEB-DL.x264-JIVE
MP4 | AAC VBR | 484MB
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Midlands-bound Back To The Land meets a husband and wife team, Will and Gillian, who after diversifying her family dairy farm to make ice cream 13 years ago are now diversifying again, to produce the first salt in the famous spa town of Droitwich in over 100 years. Kate joins them as Will has given up a steady salary to join the family business and launch the salt works, investing big cash in the hope it will become a vital part of the farm's future plans. And Kate gets her hands dirty with Ken the owner of a worm farm, who sells worms for composting food waste, fishing bait as well as a range of home wormeries to make peat free nutrient rich plant fertiliser. And we meet a local entrepreneur Adam, who with no farming experience decided he wanted to grow chillis - he now farms 400 chilli plants and creates recipes for his range of chilli jams, jellies and vinegars. We also visit Brad, a self-styled leather aficionado who produces a range of handcrafted and designed leather products sold all over the world tanned in his workshop in Shropshire.
Links: HOMEPAGE – TVM
Back.to.the.Land.with.Kate.Humble.S02E07.WEB-DL.x264-JIVE
MP4 | AAC VBR | 484MB
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Back to the Land returns to Cornwall following innovative businesses through the busiest periods of the year and gaining an insight of the challenges they face. Kate meets rural cider entrepreneur Tom, who created a company out of a genuine passion for the alcoholic apple elixir, as he takes on a monumental harvest, the largest in the history of this seven-year-old business. Will it be the last time he will press the apples using traditional methods, or will Tom be forced to succumb to having machinery installed to meet demand and grow the business? Kate also gets hands on with Shonna and Ben who propagate their own herbs and flowers before distilling them into essential oils for the perfumery trade. Ex-city workers Richard and Fionagh yearned for a more rural life. The novices took on a 350-acre farm and a drove of pigs they needed to make money from - six years of struggle later they have a thriving artisan charcuterie business. And we meet a local carpenter capitalising on his passion for surfing and Cornwall's growing reputation for the sport, to produce bespoke hand-crafted surf boards using wood harvested sustainably in the UK.
Links: HOMEPAGE – TVM
Back.to.the.Land.with.Kate.Humble.S02E06.WEB-DL.x264-JIVE
MP4 | AAC VBR | 484MB
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Back to the Land is in Yorkshire meeting a father and son team who own the first and only caviar farm in the UK that harvests sturgeon eggs ethically and humanely. After dad John invested his entire pension pot in the business - Kate is with them at a crucial point of egg harvest and as they embark on their own breeding programme which, if successful, could be the make or break of the business. Kate also meets a family that have diversified into growing hemp on an industrial scale and even built their farm house with it, showing that hemp can be a sustainable and effective building material. We join two ex Londoners who moved to the country to farm rare breed pigs and created an honest sausage company using only the best cuts of their pigs which are all raised outdoors and have over double the life span of commercially farmed pigs. Plus we meet a lady who crafts the famous Whitby jet in its raw form then polishes, shapes and works it into silver and gold jewellery which she smiths herself. The solid black gem was once mined and a major part of the local economy throughout the Victorian era.
Links: HOMEPAGE – TVM
Back.to.the.Land.with.Kate.Humble.S02E05.WEB-DL.x264-JIVE
MP4 | AAC VBR | 484MB
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This episode takes us back to Cornwall meeting rural pioneer Giel, who six years ago came home from college to find his family's dairy farm up for sale - his parents had hit financial difficulty and were being forced to sell up. With farming in his blood he couldn't bear to see their passion fail, so decided to turn his grandmother's gouda cheese recipe into a business. Kate joins Giel at a crucial point of expansion which if successful could save the family farm and double production to take this business mainstream. Kate also meets with a couple who swapped Plymouth for the Cornish countryside, setting up one of the few alpaca farms in the UK that breeds them not just for wool, but for meat. We meet Tarquin who, aged 24, set up his own distillery using traditional methods to make gin. And finally, we meet a husband and wife team in Port Isaac who don't just catch crab and lobster for their customers, they cook it for them the very same day in their unique cafe.
Links: HOMEPAGE – TVM
Back.to.the.Land.with.Kate.Humble.S02E04.WEB-DL.x264-JIVE
MP4 | AAC VBR | 484MB
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A visit to the counties of Shropshire and Herefordshire, and the first stop is Herefordshire meeting arable farmer John and his wife Julie. They made a chance decision to take on male billy goats and raise them for meat, after realising their ultimate fate as bi-product of the escalating goat dairy industry. Kate joins them at a pivotal point as they embark on the huge challenge to change the perception, and taste buds of the nation and launch their goat meat to a wider market. As wine becomes one of the fastest-growing agricultural products in the UK, Kate meets one family embracing the trend and making their very own award-winning British wine. Plus, a Herefordshire botanist turns his passion for plant power and provenance into an organic skincare range, selling to markets worldwide. And a carpenter is producing beautifully crafted chopping boards and knives out of locally sourced wood.
Links: HOMEPAGE – TVM
Back.to.the.Land.with.Kate.Humble.S02E03.WEB-DL.x264-JIVE
MP4 | AAC VBR | 484MB
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