Season 1, Episode 6 - “Seafood Supper"
Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.
Season 1, Episode 7 - “The Ultimate Sticky Buns"
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Almond Butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.
Season 1, Episode 8 - “Hearty One Pot Meals"
Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.
Season 1, Episode 9 - “Outsmarting Thanksgiving"
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to Foolproof Boiled Corn.
Season 1, Episode 10 - “Korean Feast"
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean Rice Bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean Fried Chicken Wings.
Season 1, Episode 11 - “Big Easy Favorites"
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Finally, test cook Erin McMurrer reveals the secrets to making the best Red Beans and Rice.
Season 1, Episode 12 - “Pantry Pastas"
Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan’s signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate Penne Arrabbiata.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S17E06-E12.WEBRip.x264-RBB
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Americas.Test.Kitchen.S17E06-E12.720p.WEBRip.x264-BTN
MKV | AAC VBR | 7EP (2.82GB)
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket
