Season 20, Episode 02 – " Trip to Rome"
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to a pizza al taglio with arugula and fresh mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, pasta alla gricia.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E02.WEBRip.H264-RBB
MP4 | AAC | 175MB
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Americas.Test.Kitchen.S20E02.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 661MB
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Season 20, Episode 01 – "Eggs for the Holidays"
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S20E01.WEBRip.H264-RBB
MP4 | AAC | 277MB
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Americas.Test.Kitchen.S20E01.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 666MB
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Season 19, Episode 26 - "Latin Comfort Food"
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S19E26.HDTV.x264-W4F
MKV | AAC VBR | 156MB
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Americas.Test.Kitchen.S19E26.720p.HDTV.x264-W4F
MKV | AC3 CBR | 491MB
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Season 19, Episode 22 - "New Flavors on the Grill"
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties (Bun Cha) on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S19E22.HDTV.x264-W4F
MKV | AAC VBR | 170MB
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Americas.Test.Kitchen.S19E22.720p.HDTV.x264-W4F
MKV | AC3 CBR | 526MB
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Season 19, Episode 21 - "Classic Chinese at Home"
Tried-and-tested cooking tips, techniques and advice.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S19E21.720p.HDTV.x264-W4F
MKV | AC3 CBR | 556MB
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Americas.Test.Kitchen.S19E21.HDTV.x264-RBB [P2P]
MP4 | AAC VBR | 197MB
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Season 19, Episode 20 - "Updated Italian"
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S19E20.720p.HDTV.x264-W4F
MKV | AC3 CBR | 526MB
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Americas.Test.Kitchen.S19E20.HDTV.x264-RBB [P2P]
MP4 | AAC VBR | 197MB
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Season 19, Episode 18 - "Classic Chinese at Home"
A show that experiments with cooking products and techniques, and addresses culinary challenges.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S19E18.HDTV.x264-W4F
MKV | AAC VBR | 150MB
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Americas.Test.Kitchen.S19E18.720p.HDTV.x264-W4F
MKV | AC3 CBR | 486MB
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Season 19, Episode 17 - "Classic Chinese at Home"
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S19E17.HDTV.x264-W4F
MKV | AAC VBR | 165MB
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Americas.Test.Kitchen.S19E17.720p.HDTV.x264-W4F
MKV | AC3 CBR | 518MB
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Season 19, Episode 15 - "How to Braise Everything"
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

Season 19, Episode 16 - "A Taste of Brazil"
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S19E15.HDTV.x264-W4F
MKV | AAC VBR | 165MB
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Americas.Test.Kitchen.S19E15.720p.HDTV.x264-W4F
MKV | AC3 CBR | 522MB
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Americas.Test.Kitchen.S19E16.HDTV.x264-W4F
MKV | AAC VBR | 145MB
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Americas.Test.Kitchen.S19E16.720p.HDTV.x264-W4F
MKV | AC3 CBR | 488MB
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Season 19, Episode 11 - "Mexican Fare"
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S19E11.HDTV.x264-W4F
MKV | AAC VBR | 165MB
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Americas.Test.Kitchen.S19E11.720p.HDTV.x264-W4F
MKV | AC3 CBR | 532MB
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