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Season 21, Episode 19 – “A Trip To Vietnam”
Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E19.WEB.H264-RBB
MP4 | AAC | 177MB
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Americas.Test.Kitchen.S21E19.1080p.WEB-DL.H264-PRiVATE
MKV | AAC | 649MB
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Season 21, Episode 18 – “Back To Grilling Basics”
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E18.WEB.H264-RBB
MP4 | AAC | 179MB
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Americas.Test.Kitchen.S21E18.1080p.WEB-DL.H264-PRiVATE
MKV | AAC | 654MB
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Season 21, Episode 17 – "Bake Sale Favorites"
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManus shares her favorite gear for baking cookies. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E17.WEB.H264-RBB
MP4 | AAC | 180MB
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Americas.Test.Kitchen.S21E17.1080p.WEB-DL.H264-PRiVATE
MKV | AAC | 654MB
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Season 21, Episode 15 – "Salmon Steaks Done Right"
Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E15.WEB.H264-RBB
MP4 | AAC | 181MB
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Americas.Test.Kitchen.S21E15.1080p.WEB-DL.H264-PRiVATE
MKV | AAC | 658MB
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Season 21, Episode 14 – "Bistro Classics At Home"
Provencal tuna sandwich; shopping for tuna; preparing a French bistro classic -- salade lyonnaise.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E14.WEB.H264-RBB
MP4 | AAC | 180MB
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Americas.Test.Kitchen.S21E14.1080p.WEB-DL.H264-PRiVATE
MKV | AAC | 658MB
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Season 21, Episode 13 – "Indian Feast"
Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E13.WEB.H264-RBB
MP4 | AAC | 180MB
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MKV | AAC | 656MB
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Season 21, Episode 12 –
Crispy chicken schnitzel; cooking thermometers; Swiss potato roesti.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E12.WEB.H264-RBB
MP4 | AAC | 181MB
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Americas.Test.Kitchen.S21E12.1080p.WEB-DL.x264-NGP
MKV | AAC | 659MB
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Season 21, Episode 11 – “Mediterranean Comfort Food”
Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E11.WEB.H264-RBB
MP4 | AAC | 180MB
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Americas.Test.Kitchen.S21E11.1080p.WEB-DL x264-NGP
MKV | AAC | 655MB
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Season 21, Episode 10 – “Tagine And Hummus”
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E10.WEB.H264-RBB
MP4 | AAC | 179MB
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MKV | AAC | 652MB
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Season 21, Episode 09 – “Rustic Italian Fare”
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E09.WEB.H264-RBB
MP4 | AAC | 178MB
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MKV | AAC | 649MB
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