Nov 9

Scraps S02E01-E04 WEB h264-CAFFEiNE

Season 1, Episode 1 - "Bozeman MT"
Host Chef Joel Gamoran arrives in Big Sky country to team up with food waste champion, Eduardo Garcia, affectionately known as the “Bionic Chef.” Our chefs set their sights on a bold culinary challenge: make a better version of an iconic cowboy dish using ingredients usually thrown in the trash, and recruit multigenerational Montana ranchers into the food waste movement. Joel and Eduardo’s Montana adventure takes them wading through chilly mountain streams and galloping horseback over rugged ranchland–all in the name of saving scraps. But does their ambitious menu filled with bizarre beef offcuts and fried fish bones pack enough taste punch to satisfy the headstrong cowboys?

Season 1, Episode 2 - "Los Angeles CA"
Joel Gamoran visits the postcard perfect Pacific Coast to team up with fellow food waste warrior, Brooke Williamson, the queen of beachside gourmet cuisine. Our chefs set out on a bold mission: reinvent the iconic Southern Cal fish taco using ingredients usually tossed in the trash, and convince L.A. natives to permanently join the Scraps movement. After reeling in a few “trash fish” and handpicking some busted citrus, Joel and Brooke attempt to transform the otherwise wasted ingredients into an unforgettable meal. But does their scrappy makeover have what it takes to win over the ultimate beachside fish taco experts?

Season 1, Episode 3 - "Chicago IL"
Joel arrives in the Second City–Chicago, Illinois–and meets up with Michelin-rated chef, Beverly Kim, to create a dinner menu featuring ingredients that usually wind up in the trash. Our chefs’ mission to find scraps sends them all over town, from a steak processing facility to a northside Polish deli. Joel and Beverly then give a scrappy makeover to classic recipes that have been featured in restaurants across the country for more than hundred years. Their goal: convince heritage brand business leaders–firm devotees of tradition–to forever change the way they look at food waste.

Season 1, Episode 4 - "San Francisco CA"
Joel is back in the Bay Area where he honed his culinary chops and learned to respect ingredients as a rookie chef, teaming up with Bon Appetit senior editor, Andy Baraghani. The Bay Area may be the epicenter of the farm to table movement--a place where perfect-looking produce reigns supreme-- but our chefs are here to save the bruised, ugly and forgotten. After scouring the Bay Area for the most imperfect produce they can find, Joel and Andy attempt to transform the rejected fruits and veggies into a gourmet meal. Their ultimate goal: open the eyes of local culinary school students to the importance and power of scraps. These are the chefs that will forge the next big food trends, and Joel and Andy need them to believe in the ugly, the rejected, and seconds. If they can't convince them, the scrappy mission could die out.

Links: HOMEPAGE – TVGUiDE

Scraps.S02E01-E04.WEB.h264-CAFFEiNE
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Scraps.S02E01-E04.720p.WEB.h264-CAFFEiNE
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