July 17

Raymond Blanc How To Cook Well S01E02 PDTV XviD-TM

Posted on July 17th, 2013 at 0:34 am in TV Shows by Lisa

This episode is all about poaching – cooking in a hot liquid without boiling. Raymond loves it as a technique. It conserves and enhances flavours of delicate ingredients while keeping them in perfect shape. He starts his master class with a simple poached egg and tomato fondue, big tip, don’t use an old egg! He shows how to cook one of his favourite dishes from home chicken with morel mushrooms cooked with the vin jaune wine from his Jura region. A delicious poached peach with peach granita is the mouth-watering dessert.

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Raymond Blanc How To Cook Well
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