Dec 5

MasterChef The Professionals S06E19 PDTV x264-TM

The next two semi-finalists work a shift at the Michelin-starred Latymer restaurant in the Pennyhill Park Hotel in Bagshot Surrey. The pair must recreate head chef Michael Wignall s signature dish of quail breast with confit quail leg braised tongue sweetbreads and cockscomb in a port glaze. They then draw on what they have learned from their experience to cook a main course and a dessert for Michel Roux Jr and Gregg Wallace with only one contestant progressing to the final round

Links: HOMEPAGE – TV.com

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