Great British Menu Wales Fish S08E38 PDTV XviD-TM
The Welsh chefs prepare their main course, but will any of them impress veteran Jeremy Lee enough to give them a top score? Richard Davies's dish is simply called A Tasting of Pork, Mary Ann Gilchrist's Three's a Crowd doesn't give much away, while Luke Thomas's dish is called Beef, Bone Marrow and Watercress.
Great.British.Menu.Wales.Fish.S08E38.PDTV.XviD.TM
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