Chefs Christmas Ben ODonoghue Mark Olive PDTV x264-Hector
With Bondi as a backdrop and a few Sydney mates, Ben puts his own spin on the traditional roasted turkey and serves up Marinaded BBQ Turkey with Guacamole, Mole Sauce and Margaritas.Mark Olive was born in Wollongong, and his people, the Bundjalung nation are from the Northern Rivers of NSW so Christmas in Melbourne is far from a family. In this episode Mark cooks up a traditional feast with a definite bush flavour for some very close friends starting with a Seafood Platter followed by Baked Smoked Ham.
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MP4 | AAC VBR | 271MB
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