Feb 18

Authentic Regional Cuisine of India by Anirudh Arora

Posted on Feb 18th, 2017 at 3:22 pm in Uncategorized by Kingman

The Food of the Grand Trunk Road follows Hardeep Singh Kohli s travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh, and Dehli before curling north into the Punjab region of India. The book is an intoxicating look at the food, culture, and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emergence as India s first route for traders.

Authentic Regional Cuisine of India by Anirudh Arora
English | ePUB | 115.63 MB
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